Delivered by Pop Kitchen Takeaway - North Edinburgh
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Starters
Vegetable Spring Roll
Spring rolls stuffed with vegetables and vermicelli noodles.£4.20Chicken Satay
Our classic dish of chicken bamboo skewers char grilled. Served with homemade peanut sauce. Contains Nuts.£5.50Duck Spring Roll
Crispy duck spring roll with hoisin sauce.£5.50Thai Fish Cake
Mashed fish with green bean and mild red curry paste.£5.50Kanom Pang Na Gai
Mashed chicken on toast.£5.50Kradoog Moo Ob
Spare Ribs with barbecued sauce.£5.75Goong Hom Pa
King Prawn in Pastry.£5.75Thai Calamari
Squid in light batter with salt and pepper. Spice level 1.£5.75Chicken Wings BBQ Sauce
£5.50Mixed Starter Set For 2 Person
Chicken satay, spring rolls, chicken on toast, spare ribs, king prawn in pastry.£14.95Thai Prawn Crackers
£3.00
Vegetarian Starters
Spring Rolls
Spring rolls stuffed with vegetables and vermicelli noodles.£4.20Puk Tod
Mixed vegetables fried in batter.£5.20Tod Mun Kao Poad
Thai sweet corn cakes. Served with sweet chilli sauce.£5.20Tofu Tod
Deep fried Tofu with sweet chilli sauce.£5.20Tom Yum Hed
Thai hot and sour soup with mushroom, lemongrass, lime leaves and fresh coriander. Spice level 1.£4.95Tom Kah Hed
Thai soup with the addition of coconut milk to mellow the flavour.£4.95
Soup
Tom Yum
A refreshing Thai hot and sour soup, flavored with herbs unique to Thai cooking such as lime leaves, lemongrass, galangal and fresh coriander. Spice level 1.£5.50Tom Kah
As Tom Yum, but with coconut milk.£5.50Poh Teak
Mixed Seafood hot and sour soup Medium. Spice level 2.£6.95
Thai Salad
Yum
A tasty Thai dish made with meat of your choice dressed in lime juice, garlic, Chili and fish sauce, then tossed with spring onions, freshly chopped coriander, and salad vegetables. Spice level 2.£8.50
Chef’s Specialties
Pop Kitchen Curry
Grill sirloin steak on top homemade green curry sauce with vegetable.£11.95Duck with Tamarind Sauce
Crispy duck breast in tamarind sauce.£11.95Goong Pag Pong Kari
King prawn cooked in coconut cream with yellow curry powder, red chili and onion.£10.95Duck Pad Kro- Prow
With red and green peppers, onion, spring onion, basil leaves, green beans and chilies. Spice level 2.£10.95Pla Chu Chee
Crispy salmon in light batter with red curry sauce and lime leave. Spice level 1.£10.95Pla Sam Rod
Crispy salmon in light batter with sweet chili sauce.£10.95Pla Nung Manow
Steamed sea bass cooked in garlic chilies, lemon grass, and lime leave. Spice level 2.£10.95Pla Nung Sea-Ew
Steamed sea bass with soya sauce, mushrooms, ginger and spring onion.£10.95Sea Bass Salad
Deep fried sea bass,red onion, spring onion, celery, carrot, fresh apple with home made salad dressing.£11.50Sirlion Steak
Sirloin steak marinade with oyster sauce cooking with tomato, onion, mushroom.£11.50
Stir Fry
Pad Kra Prao
A combination of fresh chilli, garlic, pepper and holly basil creates this hot and spicy dish. Spice level 2.£7.95Pad Nam Man Hoi
Mixed seasonal vegetables stir fried with garlic, mushroom, peppers, onion in oyster sauce.£7.95Pad Gra Tiam Prig Thai
Meat with garlic, a dash of oyster sauce and ground black pepper. Served iceberg lettuce and garnished with chopped spring onions and coriander£7.95Pad Khing
Finely sliced ginger with yellow bean sauce, mushroom and onions.£7.95Pad Preaw Waan
Sweet and sour styled dish, with tomato pieces, pineapple, cucumber and onions£7.95Pad Med Mamuang
Stir-fried meat with cashew nuts, mushroom, oyster sauce and dried chilli. Spice level 1. Contains Nuts.£7.95Pad Nam Prik Pao
Stir-fried meat with pepper, onion, spring onion and chilli oil. Spice level 1.£7.95Pad Pak Rum Mit
Stir-fried mixed vegetable£7.70
Thai Curry
Gang Keaw Waan
Thai green curry with aubergine, red and green peppers, bamboo shoots, basil leaves and coconut milk. Spice level 1.£7.95Gang Dang
Thai red curry with aubergine, red and green peppers, bamboo shoots and basil leaves and coconut milk. Spice level 1.£7.95Gang Massaman
Mild curry Massaman curry sauce with potatoes and carrots topped with fried shallots and coconut milk. Contains Nuts.£7.95Gang Panang
A rich medium spiced dry curry cooked with green bean, lime leaves and coconut milk. Spice level 1.£7.95Roast Duck Curry
Roast duck red curry with pineapple, tomato, grapes, green and red pepper and coconut milk£10.25Jungle Curry
Spicy curry paste with Thai herbs bamboo shoots, fine bean and aubergine. Spice level 2.£7.95Yellow Curry
Cook in milkly yellow curry paste with coconut milk, onion in rich turnmeric, potato. Topped with fried shallots.£7.95
Rice and Noodles Dishes
Pad Thai
A traditional stir-fried rice noodles dish with bean sprouts, egg, spring onion and home-made sauce. Contains Nuts.£7.95Pad Kee Mao
Stir-fried rice noodles, vegetables, fresh chillies, garlic fine bean, onion, mushroom and holy basil leaves. Spice level 2.£7.95Pad Si-Ew
Stir-fried rice noodles, mixed vegetable, egg and dark soy sauce.£7.95Singapore Fried Noodles
Cooked with curry paste, egg, oyster sauce, chillies, spring onion, green and red pepper, bean sprouts and garnished with coriander£7.95Kao Pad
Thai fried rice with£8.50Kao Pad Sapparod
Pineapple fried rice cooking with pineapple, cashew nuts, raisins. Contains Nuts.£8.50
Vegetarian Main Course
Preaw Waan Puk
Sweet and sour vegetables.£7.70Tofu Pad Khing
Stir fried beancurd with ginger, mushroom and yellow bean sauce.£7.70Pad Puk Ruam
Stir fried with mixed seasonal vegetables in oyster sauce.£7.70Pad Makuar
Aubergines dipped in egg and stir fried with basil leaves, chilli and yellow bean sauce. Spice level 1.£7.70Gang Dang
Red curry with vegetables. Spice level 1.£7.95Gang Keaw Waan
Green curry with vegetables. Spice level 1.£7.95Stir Fried Bean Sprouts with Tofu
£7.70
Side Dishes
Plain Rice (Steamed Thai Jasmine Rice)
£2.50Egg Fried Rice
£2.90Coconut Rice (Rice with Coconut Milk)
£2.95Sticky Rice (Steamed Glutinous Rice)
£2.95Pad Mee
Stir fried egg noodle with beansprout and spring onion.£4.20Chips
£3.00
Drinks
Coke
Can 330ml£1.30Diet Coke
Can 330ml£1.20Fanta Orange
Can 330ml£1.20Fanta Fruit Twist
Can 330ml£1.20Coke Zero
Can 330ml£1.20Irn Bru
Can 330 ml£1.00Diet Irn Bru
Can 330 ml£1.00