The Cut Pinot Noir 2013
Great value kiwi pinot from taste necromancers kahaurangi estate nicely aromatic, medium-weight cherry fruit and a touch of nice oak spice on the finish, utterly drinkable
The Cut Sauvignon Blanc 2014
Minimal interventionist wine making - super super flavour, really impressive stuff
Picpoul de Pinet L'ormarine 2015
One awe inspiring, quincy, juice, dry, mouthwatering & minerals sexy (classic) bottle shape, so, so nice
Cotes De Rhone "La Grivelire" 2014
Really cracking grenache-led red- very deep, full-bodied and slightly spicy, it wears its 14.5% well- great with gutsy food esp haggis very good value, I'd say
Champ Gobillard NV Bottle
Even champagne can sometimes suprise you with how good it is, his is one of those wines, Thierry Gobillard is the winemaker/owner/grower, Chardonnay, Pinot Noir & Pinot Meunier in equal measure, delicate with yeasty, bready fruit
PE (Esporao Alandra) Rose 2014
Lovely fruity little Portuguese number
Borsao Rose 2014/15
So So juicy, this will not necessarily be everyone's cup of tea due to the levels of fruit - massive! It is like strawberry ice cream, quite darkly coloured with loads of flavour not bone dry.
Cotes Du Rhone Rose Cerisiers 2015
Elegant, textured dry salmon hued pink from the southern rhone delicate and berry filled with raspberry freshness
Rioja Vega Rose 2015
Totally yummy in my tummy strawberry and raspberry jam and yet it is dry, how do they do that?
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