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Tantra - 15 Castle Street

Indian
Opens at 12:00·£9.00 minimum·£2.50 delivery

Specialities

  • Chilli Chicken

    Most celebrated indo Chinese dish! Prepared in tangra style to preserve its authenticity! Succulent pieces of marinated and deep fried chicken, smothered in Indo-Chinese glaze with chillies, peppers, and onions.
    £7.25
  • Dum Hyderabadi Chicken

    Authentic hyderabadi chicken biryani improvised! Dum-pukht style! Served with onion cucumber raita.
    £16.50
  • Dum Hyderabadi Gosht

    Authentic hyderabadi lamb biryani improvised! Dum-pukht style! Served with onion cucumber raita.
    £18.50
  • Zafrani Echor Biryani

    Our vegan biryani! Baby jackfruit and seasonal vegetable biryani spiked with kashmiri saffron, rose water, and biryani attar; dum pukht style! Served with sallas.
    £14.00

Dishes - Vegetarian

  • Pav Bhaji

    Mumbai's ultimate street food! Spicy veg curry served with paav (soft roll).
    £4.95
  • Vegetable Samosas

    Savoury pastry triangles filled with veg goodies and served with streetery chutney.
    £4.25
  • Streetery Samosa Chaat (Veg)

    Delicious vegetable samosas mashed over a bed of chana, salad, chutneys and yogurt and topped with sev and pomegranate.
    £5.25
  • Punjabi Veg Pakora

    Ludhiana's street food delight! Crisp fried vegetable fritters served with local Punjabi chutney.
    £4.95
  • Idli Vada Sambar

    Soul of south Indian street food! Idli (steamed rice and lentils cake), vada (savoury donut), sambar and coconut chutney.
    £4.95
  • Papdi Chaat

    Flat crisp with veg goodies; crunchy, soft and fluffy textures, all smothered with tangy, sweet and hot chutneys.
    £4.95
  • Bhel Puri

    Best selling snack of chowpatty beach! Puffed rice tossed with vegetables, green chutney, tamarind chutney and hot pungent red chutney and topped with sev and pomegranate.
    £4.95
  • Asparagus Broccoli Sundal

    Chickpeas tossed with asparagus and broccoli in mustard seeds, chillies, and curry leaves. An energy packed south Indian vegan dish!
    £7.25
  • Masala Fries

    Skinny potato fries tossed with tantra's special spice mix.
    £5.25

Dishes - Non Veg

  • Lamb Samosas

    Savoury pastry triangles filled with minced lamb and veg goodies and served with streetery chutney.
    £4.95
    Halal
  • Lamb Samosa Chaat

    Delicious minced lamb samosas mashed over a bed of chana, salad, chutneys and yogurt and topped with sev and pomegranate.
    £6.25
    Halal
  • Chicken 65

    Chennai's favourite! Spicy deep fried bite sized pieces of chicken served with chilli sauce.
    £5.50
    Halal
  • Liver Pepper Fry

    Smacking chicken liver fry done in authentic Kerala style.
    £5.65
    Halal
  • Mutton Chukka Varuval

    Delicious street food of Tamil Nadu! Chettinad style mutton dry fry.
    £6.65
    Halal

Curries and Classics - Non Veg

  • Butter Chicken

    Gujral style makhani! A flavuour rich chicken dish made with plum tomatoes, onions, and aromatic spices.
    £9.85
    Halal
  • Chicken Korma

    Succulent pieces of boneless chicken in a mild and creamy, onion coconut braised sauce enriched with cashew nuts.
    £9.25
    Halal
  • Murgh Serrano

    Boneless chicken marinated overnight in spice mix spiked with Serrano chillies.
    £11.50
    Halal
  • Chicken Tikka Masala

    Chargrilled pieces of boneless chicken in a mouth-wateringly delicious and creamy sauce enriched with masala spice mix!
    £12.25
    Halal
  • Lamb Saag

    Succulent pieces of tender boneless lamb in authentic mustard, garlic, and spinach greens.
    £11.85
    Halal
  • Lamb Korma

    Succulent pieces of boneless lamb in a mild, and creamy, onion coconut braised sauce enriched with cashew nuts.
    £10.50
  • Desi Lamb Curry

    Tender cubes of juicy lamb meat marinated overnight in tantra's spice mix and Maui birista and slow cooked to perfection.
    £12.95
    Gluten free

Curries and Classics - Vegetarian

  • Paneer Makhani

    A popular Punjabi mild vegetarian dish made with cottage cheese (paneer), tomatoes, cashew nuts, and special spice blend.
    £12.50
    Vegetarian
  • Kadai Paneer

    Amazingly flavourful cottage cheese (paneer) dish made with special spicy masala and bell peppers, sprinkled with kadai masala.
    £6.95
    Vegetarian
  • Makhani Saabat Maanh

    Signature daal makhani recreated from the original secret recipes of Mughal royal kitchen, slow cooked overnight and aged.
    £12.00
  • Chana Masala

    A plant based gluten-free vegan chickpea based masala gravy made with hand picked spices, cilantro, onions, and tomatoes.
    £7.50
  • Aloo Gobi

    Baby potatoes and cauliflower florets cooked with onions, tomatoes in a special spice blend.
    £7.95
  • Daal Tadka

    A comfort food made with lentils and tempered with desi-ghee and aromatic spice blend.
    £5.20

Curries and Classics - Seafood

  • Prawn Mappas

    Hand dived freshwater prawns cooked in a rich and creamy Kerala style coconut milk based curry!
    £15.95

Vegan

  • Punjabi Veg Pakora

    Ludhiana's street food delight! Crisp fried vegetable fritters served with local Punjabi chutney.
    £6.20
  • Idli Vada Sambar

    Soul of south Indian street food! Idli (steamed rice and lentils cake), vada (savoury donut), sambar and coconut chutney.
    £4.95
    Vegan
  • Papdi Chaat

    Flat crisp with veg goodies; crunchy, soft and fluffy textures, all smothered with tangy, sweet and hot chutneys.
    £4.95
  • Bhel Puri

    Best selling snack of chowpatty beach! Puffed rice tossed with vegetables, green chutney, tamarind chutney and hot pungent red chutney and topped with sev and pomegranate.
    £4.95
  • Asparagus Broccoli Sundal

    Chickpeas tossed with asparagus and broccoli in mustard seeds, chillies and curry leaves. An energy packed south Indian vegan dish!
    £7.25
  • Baghaar-E-baingan

    Hyderabadi nizams style tangy aubergine curry.
    £6.25
  • Chana Masala

    A plant based gluten-free vegan chickpea based masala gravy made with hand picked spices, cilantro, onions, and tomatoes.
    £7.50
  • Vegan Dal Tadka

    A comfort food made with lentils and tempered with aromatic spice blend.
    £5.20
  • Zafrani Echor Biryani

    Our vegan biryani! Baby jackfruit and seasonal vegetable biryani spiked with kashmiri saffron, rose water, and biryani attar; dum pukht style! Served with sallas.
    £14.00
  • Tandoori Roti

    Multigrain flat bread baked to perfection in tandoor.
    £3.50
  • Shahi Pulao

    A rich and aromatic basmati rice spiked with broiled shahi jeera.
    £4.25
  • Steamed Basmati Rice

    Basmati rice steamed to perfection.
    £3.25
  • Sallas

    Sliced onions, chillies, and tomatoes in pickling liquor.
    £2.50
  • Mixed Veg Pickle

    Spicy and tangy Indian pickle made with seasonal vegetables.
    £1.20

Breads and Rice

  • Aloo Paratha

    Home made paratha stuffed with spiced potato fillings.
    £4.80
  • Plain Naan

    Indian naan bread freshly baked in tandoor and buttered to perfection.
    £3.00
  • Garlic and Coriander Naan

    Indian naan bread top with grated garlic and coriander and freshly baked in tandoor and buttered to perfection.
    £3.50
  • Tandoori Roti

    Multigrain flat bread baked to perfection in tandoor.
    £3.50
  • Shahi Pulao

    A rich and aromatic basmati rice spiked with broiled shahi jeera.
    £4.25
    Vegan
  • Steamed Basmati Rice

    Basmati rice steamed to perfection.
    £4.00

Sides

  • Sallas

    Sliced onions, chillies, and tomatoes in pickling liquor.
    £2.50
  • Raita

    A perfect accompaniment to biryanis and breads; made with yogurt.
    £2.50
  • Mixed Veg Pickle

    Spicy and tangy Indian pickle made with seasonal vegetables.
    £1.20
This place is currently closed. Check back during business hours to place an order.

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