An Indian sweet water fish called Fangash cooked in Indian spices with authentic Bangladesh style medium hot
Grilled trout in fresh green herbs sauce and exotic Indian spices, medium hot
A prime cut of fillet Scottish salmon, marinated with yoghurt, fennel, ginger, lime juice, ajwani and hint of mustard then barbecued in tandoori and served with salad. Medium hot
Mussels in Garlic & Butter Sauce
Oceanic mussels flash-fried in garlic and butter sauce. A mouth watering seawater delicacy
Mussels in Tomato Sauce
Mussels flash fried in tomato sauce with exotic spice. A mouth watering seafood dish
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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