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Tender meat in light batter cooked green peppers, bamboo shoots, water chestnuts and mixed with sweet and spicy sauce. Contains Peanuts or Nut based products.
Famous for being hot and spicy stir fried with selection of vegetables. Spicy Level 2.
Lar chee means "wee chilli". The dish is cooked with mixed vegetables fried with garlic, chinese rice wine and chilli delicious but rather than hot. Spicy Level 3.
Cooked with onion and delicious Mandarin sauce. A touch of garlic oil is needed to accomplish this popular dish. Spicy Level 1.
Tender meat in batter with sweet yellow bean sauce in onion, cucumber and cashew nuts.