Non vegetarian starters
Chicken puri
Chicken pieces loaded with potatoes.,onions, chillies, assorted chutneys and sauces. L£5.90King prawn Balchao
King prawn sautéed in deccan style with a light gravy, served with a fluffy puri lll£7.10HalalCHICKEN TIKKA
Chicken marinated overnight with dried papaya powder, black pepper, paprika and blend of spices, grilled in our bhati - open fire grill.£5.40HalalChicken pakora
Succulent chicken supreme pieces cooked in a aromatic pakora batter.£5.90HalalMix Pakora
£4.70Halal
Vegetarian starters
Vegetable pakora
Bite size pieces of in-season vegetables crisp fried in a light fragrant batter.£4.20VeganVegetable Karanchi (samosa)
Spiced sautéed vegetables encased in Indian pastry.£4.70Channa puri
Chickpeas and potatoes sautéed in deccan style, served with a fluffy puri bread.£5.90VeganGarlic Ghucchi
Mushroom tossed in garlic butter and parsley. Finished with a little cream.£5.90Onion Bhaji
Sliced onion in a chick pea flour batter flavoured with coriander seeds.£4.70VeganPaneer and pineapple tikka
Cottage cheese and pineapple in a light marinade. Grilled in our tandoor.£5.40
From the Grill
Spiciya tandoori chicken (Peri-peri)
Piece of chicken marinated overnight in fiery spices marinate of smoked paprika and scotch bonet, grilled in our bhati open grill fire.£8.60Shish Tawouk (Chicken Tikka)
Chicken marinated overnight with dried papaya powder, black pepper, paprika and blend of spices, grilled in our bhati open fire grill.£9.00Gulfan sheekh kebab
Minced lamb mixed with herbs and spices wrapped around a skewer and cooked in clay oven.£8.60Lamb shashlik
Select cuts of lamb leg soaked overnight in yogurt marinade. Spiced with rushed garlic, pounded chillies. Cloves, coriander and mustard, cooked over live charcoal.£9.00Paneer and pineapple tikka
Cottage cheese and pineapple in a light marinade, grilled in our tandoor.£8.06Salmagundi-Spiciya mix grill
Selection of chicken tikka, lamb Tikka, Tandoori chicken, sheekh kebab and king prawn, served with home made chilli sauce and mint sauce.£13.00
HYDERABADI BIRYANI
From the royal kitchen of "Nizams & Nawabs" of hyderabad. Made from fragrant basmati rice, perfumed with rose petals, saffron cardamom sweet spices, layered with chicken lamb, vegetables or meat in a sealed pot.
Chicken "Dum" Biryani
£8.85Lamb "Nalli" Biryani
£9.50Sabzi Biryani
£7.85
Spiciya specialtys
Pistachio chicken korma
Chicken tikka gently cooked with pistachio and pistachio kulfi ice cream sauce.£8.30Chicken Tikka Masala
The heart and soul of British Indian cuisine. Chicken tikka simmered in a in a tangy onion, tomato and almond gravy£8.30Green chicken curry from Goa
Combination of fresh coriander, mint and green chillies gravy finished with a touch of tamarind.£8.30Murgh Butter Masala
Chicken gently cooked in a almond sauce oodles of butter, garlic parsley and fresh cream.£8.30Butter chicken
Grilled chicken tikka simmered in a fusion of cashewnut tomato and butter gravy with a hint of honey and mace.£8.30Kali Mirch Murgh (chicken and cashew nuts in Black spices)
An interesting flavourful sauce of roasted chasewnuts, and dark colored spices tempered with fresh curry leaves.£8.30Chicken Angara (Not hot just naughty)
Chicken cooked in a rich fiery spicy sauce of tomato smoked paprika and onion masala with hint of fenugreek.£8.30Lamb shank nihari
Lamb shank slow cooked on dum (steam) made heady with a richly spiced and invigorating masala. Very famous punjabi dish from lahore.£9.00Lahori karahi
Marinated lamb with tomato puree, onions, peppers, vinegar, curry paste, chillies, cream and coriander, a popular dish in lahore pakistan.£9.70Saag Gosht
Boneless lamb simmered with onions and spices, tossed with fresh spinach and garlic.£9.00Saag Chicken
Boneless chicken simmered with onions and spices, tossed with fresh spinach and garlic.£9.00Goan Fish curry
Fish cooked in a roasted peanut based gravy tempered with fresh curry leaves and kashmiri red chillies.£9.70Jhinga masala
Prawn cooked in a light sauce with mustard seeds and curry leaves finished with coconut milk.£9.50Veg Cashew korma
In-season vegetables simmered in a cashewnut gravy and cashewnut cream cream tempered with fresh curry leaves.£7.80Paneer lababdaar (butter paneer)
Paneer simmered in a fusion of cashewnut tomato and butter gravy with hint of honey. Mace and fenugreek£8.30North Indian Chilli Garlic
Tender pieces cooked with fresh green chilli, garlic and coriander.£8.30
Spiciya Classic's
BHUNA
Bhuna originates from the Bengal region of India. The term 'bhunna' is Urdu for 'fried'. The dish typically consists of a base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.£8.30Rogan josh
Rogan josh consists of pieces of lamb or chicken, vegetables.Paneer.Braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt. After initial braising, the dish may be finished using the dampokhtak slow cooking technique.£8.30Dopiaza
Medium strength dish of sliced onion & green pepper producing a very distinctive taste£8.30Pathia
Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat£8.30Madras
Madras is an Indian curry in a spicy, tomato sauce. The word Madras refers to the use of a particular kind of curry powder – a precise mixture of herbs and spices from southern India, from the city of Chennai (formerly Madras).£8.30Naga - vindaloo
Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish Dense & richly flavoured Very hot£8.30Kashmiri
Cooked in a midly spiced creamy coconut sauce. A Scottish favourite.£8.30Dhansak
Mild Indian lentil curry, flavoured with spices, ginger, garlic, green chillies, coriander and mint leaves.£8.30Jaipuri
With Mushroom curry, flavoured with spices, ginger, garlic, green chillies, coriander and mint leaves.£8.30Chasni
£8.30Balti
Prepared with onion, tomatoes and garlic with medium strength sauce and finished with fresh coriander.£8.30Jalfrezi
Tikka jalfrezi is loaded with big tastes of pepper, onion, green chillies, tikka and spices£8.30Lakhnor pasanda
£8.30Korma
£8.30Ceylon
£8.30
Vegetarian section
Butter Bean Rogan josh
Butter Beans and potatoes cooked in a light tomato and coriander gravy£7.50Subzi Bhaji
In-season vegetables tossed in specially prepared spice masala with touch of tamarind pulp.£7.50Saag paneer
An Indian vegetarian dish with plenty of flavour and rich in calcium and folate from the spinach.£7.50VegetarianSaag aloo
An Indian vegetarian dish with plenty of flavour and rich in calcium and folate from the spinach.£7.50VegetarianMutter paneer
A North Indian dish of Indian cottage cheese (paneer) and peas, cooked in a spicy and flavoursome curry.£7.50VegetarianAloo jeera Dhaniyewalap
Potatoes slow cooked with cumin, mustard seed and fresh curry leaves.£7.50VegetarianBINDI Massala jaipur style
Okra tossed in tomato, onion masala and ajwain tarka.£7.50VeganTarka Dall
Split chickpeas and other dried split pulses.£7.50VeganBombay Aloo
Cooked with spices and special sauce.£7.50VeganChanna Masala
Chickpeas in a tomato and onion gravy best eaten with Naan£7.50VeganBaigan Bharta
Smoked aubergine from the tandoor(clay oven) cooked with roasted garlic in a light masala.£7.50VeganAloo Ghobi
Potatoes & cauliflower cooked with onions, tomatoes and spices.£7.50VeganDaal makhni
Black lentils cooked with butter and cream.£7.50
RICE
Jeera pulao
Cumin and brown onions flavourd rice£4.20VeganVegetable pulao
Basmati rice stir fried with in-season vegetables£4.70VeganEgg and peas pulao
Basmati rice stir fried with egg and peas.£4.70Gucchi pulao
Basmati rice stir fried with mushrooms£4.70VeganChanna pulao
Basmati rice stir fried with chick peas.£4.70VeganKeema pulao
Basmati rice stir fried with spicy lamb mince.£5.70Qabelli pulao
Basmati rice cooked with chunks of lamb and sweet spices.£8.30Boiled rice
Steamed basmati rice£3.50
BREAD
Tandoori naan
Puffy, leavened refined flour bread cooked in our glowing tandoor.£3.00Garlic Naan
Naan bread topped with freshly grounded garlic.£3.60Pishwari Naan
Nan bread stuffed with almond, coconut and cashewnut.£4.70Cheese Naan
Naan bread stuffed with cheese£3.60Cheese and garlic naan
Naan bread stuffed with cheese and topped with garlic.£4.20Chapati
Unleavened flour bread cooked onto the tawa.£1.80Tandoori roti
Unleavened flour bread cooked in clay oven tandoor.£1.80Pratha
Unleavened flour bread cooked with ghee onto the tawa.£3.00Aloo pratha
Unleavened flour bread stuffed with potatoes and spices and chillies coooked with ghee on tawa.£3.60Puri
Unleavened flour bread deep fried.£1.80Keema Naan
Naan bread stuffed with lamb mince.£4.70
European Dishes
Chicken burger and chips
£7.65Cheese burger and chips
£7.65Fish and chips
£9.50Special Omelette
£11.90
Accompaniments
Poppadom
£0.90Mint yogurt sauce
£1.00Raita
£3.50Spiciya chilli sauce
£1.00Mango chutney
£1.00Spicy onions
£1.00Garlic sauce
£1.55Salad
£3.05Chips
£2.60Salt and pepper chips
£2.90Masala chips
£2.90Chips and curry sauce
£3.80Chips and cheese
£3.60
Dessert
GULAB JAMUN
£3.50Kulfi
£3.50Banana fritter
£4.99Pineapple fritter
£4.70Ben and jerry's ice cream
£6.00
Drinks
Coca cola can
£2.00Diet cola can
£2.00Ginger Beer can
£2.00White premium lemonade can
£2.00Sprite can
£2.00Orange fanta can
£2.00Appetizer can
£2.00Rubicon Guava can
£2.00Rubicon lychee can
£2.00Still Water 1.5 litre
£3.00