Cavatelli con Nduja (gl) (c)
Home made typical Apulia regional pasta made from the highest quality durum wheat semolina cooked with chicken, nduja (Spicy spreadable pork sausage from Calabria) fresh chopped tomato and mushrooms
An elegant sparkle from the Veneto
Sparkling wine with a light pinky colour and fruity scent
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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