About Superoni - Bonnington
At Superoni we make our sausages fresh every day from free range local products. All our products are handmade and without compromise. Our smoked products are dry cured and slow smoked over a variety of woods for exceptional flavour every time!
Smoked Sausage
These sausages are an excellent snack.
Mild Smoked Beer Stick
Currently sold out£10.00Jalapeno Cheddar Beer Sticks
Currently sold out£10.00Jalapeno Cheddar Smoked Hot Dogs
Our hot dogs are made in house with a mix of beef and pork in a natural casing for an extra snap. The fresh jalapenos and sharp cheddar make a great combination. Best enjoyed on a bun with ketchup, relish and mustard!£2.99
Bacon
All our bacon is dry cured by hand, slowly smoked over oak or apple wood and sliced thick with the skin on.
Smoked Back Bacon
Smoked back bacon, kassel loin. Dry cured in our signature cure of sea salt, brown sugar, juniper and bay then smoked low and slow over oak shavings for a sweet crispy finish. Sliced thick for extra flavour! Each pack is a minimum of 500g. Ingredients: Free range Scottish pork, sea salt, brown sugar, bay leaves, juniper berries. E250 Sodium Nitrite.£8.99Unsmoked Back Bacon
Skin on back bacon made with free range pork from East Lothian. Our bacon is dry cured with sea salt, bay leaves, juniper berries and brown sugar for a beautifully balanced finish. Sliced thick for a little extra flavor! Each pack is a minimum of 500g. Ingredients: Free range Scottish pork, sea salt, brown sugar, bay leaves, juniper berries. E250 Sodium Nitrite.£8.99Apple Wood Smoked Bacon
Apple wood smoked bacon, dry cured in house for over a week with juniper, bay leaves, brown sugar and sea salt. Smoked over apple wood to produce a delicious smoky sweet fresh flavour. Rind on for a little extra crackle as well! 250g minimum pack weight. Ingredients: Free range Scottish pork, sea salt, brown sugar, bay leaves, juniper berries. E250 Sodium Nitrite.£4.99
Fresh Sausages
All of our fresh sausages are made with free range local produce by hand and without compromise.
Cock-A-Leekie Sausage
Free range British chicken, our house smoked smoked bacon and leeks make this a very flavourful sausage! Pack of 5, minimum pack weight 475g. Ingredients: Free range British chicken, free range Scottish pork 20% , our house smoked bacon , Free range Scottish pork belly, sea salt, brown sugar, bay leaves, juniper berries (e250 sodium nitrite), fresh leeks, dried sage, sea salt, black pepper, pea flour. Gluten Free.£4.50Chicken, Lemon and Thyme Sausage
Free range British chicken sausage flavoured with lemon zest and fresh thyme. These sausages have a delicate flavour balance and are leaner than pork alternatives. Pack of 5 minimum weight 475g. Ingredients: Free range British chicken, free range Scottish pork 20%, lemon zest, fresh thyme, sea salt, black pepper, pea flour. Gluten Free.£4.50Smoky Chicken
With mushroom and roasted garlic sausages. Lightly smoked succulent chicken sausage with garlic roasted mushrooms. Lightly salted and with a touch of sage for an aromatic finish. Packs of 5 minimum weight 475g. Ingredients: Smoked free range British chicken, free range Scottish pork (20%), roasted cremini mushrooms, fresh garlic, dried Hanworth sage, sea salt, pea flour. Gluten Free.£4.50Chicken Sausages
With garlic roasted mushrooms and fresh parsley. Best cooked over a medium high heat in a frying pan and served with your favourite sides! Available in packs of 5. Minimum weight 475g. Ingredients: free range British chicken, free range Scottish pork 20% , roasted cremini mushrooms, fresh garlic, fresh parsley, sea salt, black pepper, pea flour. Gluten Free.£4.50Currywurst
Sausage made with free range pork from East Lothian and flavoured with our house made curry powder, green onion and coconut for a nice balance of aromatics and sweetness. Packs of 5, minimum pack weight 475g. Ingredients: Free range Scottish pork, cumin, coriander, marjoram, turmeric, dried ginger, dried garlic, dried chilli, coconut cream, spring onion, sea salt, pea flour. Gluten Free.£4.50Toulouse Sausage
A Toulouse sausage is a rich and flavourful sausage made with Free range pork from East Lothian, red wine and garlic. Ideal with a rich onion gravy. Free range Scottish pork, red wine, fresh garlic, fresh rosemary, fresh thyme, brown sugar, sea salt, black pepper, pea flour. Gluten Free.£4.50Bratwurst
Fresh bratwurst is a classic for the grill. Flavoured with mace, celery, white pepper, caraway and coriander and made with free range pork from East Lothian these are sure to be a hit! Ingredients: Free range Scottish pork, dried mace, dried celery, dried nutmeg, white pepper, caraway, sea salt, black pepper, pea flour. Gluten Free.£4.50Hot Italian Sausage
A spicy twist on the classic! Free range pork, toasted fennel seed, Spanish paprika and a touch of cayenne for a hot finish. perfect for the BBQ. Sold in packs of 5. Minimum weight 450g. Free range Scottish pork, toasted fennel seeds, hot paprika, cayenne pepper, sea salt, black pepper, pea flour. Gluten Free.£4.50Classic Banger
Classic breakfast banger made with Free range Pork from East Lothian, flavoured with sage and nutmeg salt and pepper. The minimal herbs really let the flavor of the pork speak for itself! Ingredients: Free range Scottish pork, dried Hunworth sage, dried nutmeg, sea salt, pepper, pea flour. Gluten Free.£4.50Fresh Spanish Chorizo
Fresh Spanish style chorizo made with free range pork from East Lothian, fresh garlic, white wine, Spanish oak smoked paprika and a hint of chilli. Ingredients: Free range Scottish pork, fresh garlic, smoked paprika, white wine, chilli flakes, pea flour. Gluten Free.£4.50Sweet Fennel Sausage
An Italian classic! Free range East Lothian pork sausages made with paprika, fennel and brown sugar. Pack of 5. Minimum weight 475g. Ingredients: Free range Scottish pork, smoked paprika, toasted fennel seeds, fresh garlic, brown sugar, fresh parsley, fresh thyme, sea salt, black pepper, pea flour. Gluten Free.£4.50Pork Sausage
With house smoked bacon and caramelised onion. Available in packs of 5. Minimum weight 475g. Ingredients: Free range Scottish pork, caramelised onions, house smoked bacon ,Free range Scottish pork, sea salt, brown sugar, bay leaves, juniper berries, e250. sea salt, black pepper, pea flour. Gluten Free.£4.50Cheddar Leek Pork Sausage
Fresh sausages made with fresh leeks and locally sourced cheddar. Made with Pork from East Lothian, Low salt and Gluten free. A delicious addition to any meal! Available in packs of 5. Minimum weight 475g. Ingredients: Free range Scottish pork, isle of mull cheddar, fresh leeks, sea salt, black pepper, pea flour. Gluten Free.£4.50Lamb, Red Wine and Rosemary Sausage
A classic! Free range lamb from inverurie, fresh rosemary and a full bodied red wine for a rich and flavourful sausage. Ingredients: Free range Scottish lamb, free range Scottish pork, red wine, fresh rosemary, fresh garlic, sea salt, black pepper, pea flour. Gluten Free.£4.99Lamb Merguez Sausage
Spicy free range lamb sausage flavored with Harissa, cumin, coriander, cayenne and fennel. A good accompaniment to any dinner! Ingredients: free range Scottish lamb, free range Scottish pork, harissa, fresh garlic, cumin, coriander, cayenne, fennel, sea salt, black pepper, pea flour.£4.99Lamb, Mint and Honey Sausage
Delicious sausages made with free range lamb from Inverurie, Fresh mint and local honey. Pack of 5, minimum weight 475g. Ingredients: Free range Scottish lamb, free range Scottish pork (20%), fresh mint, fresh honey, sea salt, black pepper, pea flour. Gluten Free.£5.25Venison, Blueberry and Sage Sausage
Fresh venison sausage made with Inverness venison, free range East Lothian pork, Hunworth sage and fresh blueberries. Juicy, gamy, fresh and delicious! Ingredients: highland venison, East Lothian free range pork, Hunworth sage, blueberries, sea salt, binder. Contains Gluten.£4.50
Beef Jerky
All of our beef jerky is made with fresh beef from Inverurie, cured and marinaded before being dehydrated and packaged in airtight packets for extra freshness.
Honey Chipotle Flavoured Beef Jerky
Delicious locally made and sourced beef jerky produced with lean beef, smoked Guajillo chillies, cayenne pepper, and honey. Ingredients: Silver side beef, honey, paprika, salt, brown sugar, black pepper, garlic, cayenne pepper. sodium nitrite e250.£4.00Steak Beef Jerky
Locally sourced and made beef jerky flavored with bold steak flavors and a touch of oregano. Ingredients: beef, brown sugar, Worcestershire sauce, malt vinegar from barley, spirit vinegar, molasses sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavoring, salt, paprika, garlic, black pepper, dried oregano, sodium nitrite e250.£3.00Fiver Beef Jerky
Locally sourced and made beef jerky flavoured with house made five spices, sesame and soy sauce. Ingredients: beef, brown sugar, Chinese five spices, sesame oil, soy sauce, wheat, Worcestershire sauce, malt vinegar from barley, spirit vinegar, molasses sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings, salt, ground ginger, garlic, sodium nitrite e250.£3.00BBQ Flavoured Beef Jerky
Locally sourced and made beef jerky bursting with sweet and smoky BBQ flavour! Ingredients: beef, brown sugar, soy sauce,(Wheat), Worcestershire sauce, malt vinegar from barley, spirit vinegar, molasses sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings, black pepper, salt, garlic, paprika, mustard seed, cumin seed, cayenne pepper, sodium nitrite e250.£3.00Maui Beef Jerky
Locally sourced and made beef jerky flavored with fresh pineapple, soy sauce, sesame and muscovado sugar. A real sweet sticky treat! Ingredients: beef, brown sugar, pineapple juice, soy sauce (Wheat), sesame oil, Worcestershire sauce, malt vinegar from barley, spirit vinegar, molasses sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavorings, garlic, ground ginger, salt. Sodium nitrite e250.£3.00
