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All tandoori dishes are marinated in a mustard oil & yoghurt sauce without own blend of exotic herbs & spices & barbecued in a clay oven. All dishes are served with a fresh seasonal salad & mint sauce.
Cooked with a variety of herbs & spices to give a rich & flavoursome dish.
Medium dish cooked individually in its own balti which enhances the flavour & aroma of this type of dish. Spices & herbs such as coriander combine to make a different & special alternative to any other style of oriental cooking.
All dishes are prepared with chicken or lamb tikka.
Four beautifully spiced & flavoursome dishes from our own chef`s personal favourites.
Cooked with various spice & basmati rice, dressed with sliced cucumber, tomatoes & coriander. Served with a mixed vegetable curry.
A mild & creamy dish with subtle spices & a touch of coconut, almonds & red wine.
All bhaji dishes are cooked in a medium juicy sauce.