All tandoori dishes are accompanied by fresh green salad & cooked in an Indian clay oven.
Served with nan bread, onions, peppers, mint sauce & salad.
Cooked together with basmati rice & served with a separate portion of vegetable curry.
Marinated in yoghurt with garlic, ginger, aromatic spices, served in a hot iron korahi.
Medium hot curry, highly flavoured with garlic & fresh herbs, served in a hot iron dish.
Full of aromatic spices, it is simple yet complex in its flavour.
These dishes are delicately spiced & cooked in a dry base with fresh herbs & coriander.