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Popular with other people
Indian Railway Lamb Curry (Hot)
£15.95Murgh Makhani Masala (Hot) (N)
£13.95Kozi Kari Chettinad (Hot)
£13.95Chicken Tikka Masala - Chef Tony Special
£13.95Chicken Hyderabadi Biryani (Hot)
£15.95Lamb Hyderabadi Biryani
£17.95Murgh Moille (Medium)
£13.95Chicken Jalfrezi
£13.50Murgh Badami Khurma (Medium) (N)
£13.95Laal Maans (Extra Hot)
£15.95
Starters
Murgha Tikka (Hot)
Chicken tikka marinated in exotic spice concoction to tingle your taste buds.£7.50Gun Powder Kekra (Hot)
Crispy fried soft shell crab coated with gunpowder spices.£8.95King Prawn Bhaji (Medium)
Large king prawns sliced and cooked in exotic spices, served with poori£8.95Garlic King Prawns - Chef Tony Special
Succulent king prawns bathed in butter & special seasoning served with salad£8.95PopularLamb Seekh Kebab
Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.£8.50Assorted Papadams & Relish/Pickes/Spices
Per person.£1.95Piyazi (Medium) (VO) (VGO)
Crispy spiced onion spinach and gram flour fritters.£5.95VeganSamosa (Medium) (VO) (VGO)
Pastry pyramids stuffed with spiced potatoes and green peas.£5.95VeganAloo Chaat
Cubes of potatoes with fresh chili, garlic & tomato puree giving a sweet & sour flavour, served with salad and tortilla chips£6.50VegetarianSalmon Dilbahar (Medium)
Medallion of Scottish salmon marinated in dill infused hung curd grilled to perfection.£8.95Dal Shorba with Baby Garlic Naan
Curry leaves & coconut milk infused lentil broth - Medium£5.50VegetarianMurgh Malai (Medium)
Morsels of Chicken breast marinated in mace and Cardamom infused creamy cheese.£7.50Paneer Tiranga Tikka (Medium) (V)
Silken paneer marinated in spiced hung curd stuffed with sweet and sour stuffing, grilled with onions and peppers in tandoor.£6.95Adraki Pasliyan (Medium)
Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.£8.95Reshmi Kebab (Medium)
Delicately spiced chicken mince grilled in tandoor.£7.95Green Salad
Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium (Vegan).£5.50VeganNawabi Murgh Salad
Tender chicken breast with salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium£7.50Sunehra Jhinga (Hot)
King prawns marinated with Lemon grass and red chili paste finished in tandoor.£8.95Lamb Tikka (Medium)
Lamb tikka marinated in exotic spice concoction to tingle your taste buds£8.50
Subzi
Paneer Makhani (Medium) (V) (N)
Silken paneer tikka cooked in creamy makhani sauce.£9.95VegetarianPaneer Saag (Medium) (V)
Tender spinach cooked with spicey paneer.£9.95VegetarianTadka Dal (Medium) (VO) (VGO)
Lentils tempered with garlic, cumin and coriander.£9.95VeganPaneer Karahi (Medium)
Vibrant spicey fried paneer with peppers and tomatoes£9.95VegetarianAloo Saag (Vegan)
Tender spinach cooked with spicey potatoes (medium)£9.95VeganMushroom Saag (Vegan)
Tender spinach cooked with spicey mushrooms (medium)£9.95PopularChana Masala (Hot) (VO) (VGO)
Chickpeas cooked in spiced onions and tomato sauce.£9.95VeganMakki Khumb Mutter (Medium) (V)
Corn kernels, garden peas and button mushrooms cooked in creamy makhani sauce.£9.95VegetarianVegetable Karahi
Bhuna style peppers with coriander & spices£9.95VeganAloo Udaigiri (Hot) (VO) (VGO)
Baby potatoes tossed with mustard seeds and curry leaves.£9.95VeganBhindi Jaipuri (Hot) (VO) (VGO)
Crispy fried okra tossed with onions and fresh coriander.£9.95VeganDal Makhani
A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).£9.95Vegetarian
Gosht
Indian Railway Lamb Curry (Hot)
Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of The Raj.£15.95PopularLaal Maans (Extra Hot)
Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & cloves.£15.95North Indian Garlic Chili Lamb
Cooked in a caramelised spring onion sauce with red sweet peppers and spices£15.95Gosht Rogan Josh (Medium)
Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.£15.95Hariyali Gosht (Medium)
Tender lamb cooked with baby spinach.£15.95Rara Gosht (Hot)
Minced lamb cooked with generous mixture of cinnamon, cloves, cardamoms, peppercorns and spicey masala sauce.£15.95Lamb Resader (Hot)
Succulent tender lamb cooked in a medium sauce with mixed peppers and a special blend of spices£15.95
Samundari Khazana
Goan Fish Curry (Hot)
Sea bass cooked in spicy coconut, onion and red chili sauce tempered with curry leaves.£15.95Jhinga Kaali Mirch (Hot)
King prawns cooked in mouthwatering combination of tomatoes, green chilies and mixed peppers.£15.95Malabari Jhinga (Medium)
Curry leaves and mustard infused dairy milk and tomato sauce.£15.95Machli Jhal Jhal Bhuna (Mild)
Bangladeshi favourite with pan grilled sea bass and a tasty sauce made with onions, tomatoes and spices£15.95North Indian Garlic Chili King Prawns
Cooked in a caramelised spring onion sauce with red sweet peppers and spices£15.95
Murgh
Chicken Tikka Masala - Chef Tony Special
Nation’s favourite sweet & mild nutty mixture with a special blend of rich spices cooked in a creamy sauce£13.95PopularMurgh Makhani Masala (Hot) (N)
Classic North Indian chicken curry.£13.95Murgh Badami Khurma (Medium) (N)
A classic Awadhi chicken preparation made with almond paste, yoghurt and saffron cream.£13.95Murgh Moille (Medium)
A rare dish from the Indian community of East Africa. A rich medium spiced, smooth blend of chicken, cream, yoghurt, onions, garlic, coconut, tomatoes and masala.£13.95North Indian Garlic Chili Chicken
Cooked in a caramelised spring onion sauce with red sweet peppers and spices£13.95Hariyali Murgh (Hot)
Tender chicken cooked with baby spinach£13.95Kozi Kari Chettinad (Hot)
South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.£13.95Murgh Banjara (Extra Hot)
Fiery chicken curry cooked with red chillies.£13.95Malayan Chicken
Mild dish cooked with bananas and pineapple in a smooth creamy sauce£13.95
The Classic Collection
Chicken Jalfrezi
£13.50PopularLamb Madras
£15.50Lamb Jalfrezi
£15.50Lamb Patia
£15.50Chicken Bhuna
£13.50Chicken Madras
£13.50King Prawns Madras
£15.50Chicken Vindaloo
£13.50Chicken Dhansak
£13.50Chicken Patia
£13.50Lamb Bhuna
£15.50Lamb Vindaloo
£15.50Lamb Dhansak
£15.50King Prawns Bhuna
£15.50King Prawns Vindaloo
£15.50King Prawns Jalfrezi
£15.50King Prawns Dhansak
£15.50King Prawns Patia
£15.50
Our Signature Dishes
Lamb Hyderabadi Biryani
Aromatic basmati rice layered with lamb and vegetables. Served with raita and salan.£17.95Chicken Hyderabadi Biryani (Hot)
Aromatic basmati rice layered with chicken and vegetables. Served with raita and salan.£15.95Vegetables Hyderabadi Biryani
Aromatic basmati rice layered with vegetables. Served with raita and salan.£13.95Kofta Jalfrezi
Vegetable patties cooked in a special blend of tandoori sauce, fresh ginger & chili£14.95VegetarianNalli Sikandari (Hot)
Slow cooked lamb shank flavoured with roasted Cumin glazed with red wine infused sauce.£21.95Subzi Kofta (Medium) (V)
Mix vegetable dumplings smothered in basil and tomato sauce.£14.95VegetarianKing Prawns Hyderabadi Biryani
Aromatic basmati rice layered with king prawns and vegetables. Served with raita and salan.£17.95Sarson Baata Salmon (Hot)
Salmon fillet poached in mustard infused spiced sauce.£19.95
Sides & Sundries
Garlic Naan (V)
£3.45Steamed Basmati Rice (VO) (VGO)
£2.95Saffron Pulao (V)
£3.95Peshawari Naan (V) (N)
£4.25Naan (V)
£3.45Chips
£2.95Tandoori Roti (VO) (VGO)
£3.45Masala Chips
£3.50Cucumber & Mint Raita (V)
£1.95Chilli Cheese Naan (Spicy) (V)
£4.25Lachha Paratha (V)
£4.25
Desserts
Gajarella (V) (N)
Carrots, nuts & cardamom infused dessert served hot with vanilla ice cream.£4.95Kulfi
Classic Indian frozen dessert made with evaporated milk & nuts.£4.95Gulab Jamun
Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.£4.95
The Soft Touch
Coke (330ml) (Bottle)
£2.45Diet Coke (330ml) (Bottle)
£2.45Lemonade (330ml) (Bottle)
£2.45Mineral Water (330ml)
Choice of still or sparkling.£2.45J2O (275ml) (Bottle)
£3.50
Street Food
These dishes are only available as a pre-starter when ordering a starter and a main dish.
Murgh Chaat (Hot)
Perfect road-side snack-food made with crispy fried chicken, chilli spices, tangy tamarind, creamy yoghurt and fresh coriander,£6.95Paneer Pakora (Medium)
Great for kids and amazing during monsoons. Spicey fried battered paneer served with a coriander chutney.£5.95VegetarianSamosa Chaat (Medium)
The most popular Indian street food made with crushed samosa covered with chickpeas sauce, masala, chutney, spices, creamy yoghurt, fesh coriander and pomegranate seeds (when in season).£5.95VegetarianMethi Pakora (Medium)
An essential delicacy for guests in the Indian State of Gujarat. Freshly chopped fenugreek leaves mixed with spices and flour, crispy fried and served with chutneys/sauces.£5.95VeganBatata Veda (Medium)
Everyone's favourite snack-food especially with a coriander chutney. So simple and easy. Spicey flavoured battered mashed potato ball fried and served with a selection of chutneys and sauces.£5.95VeganMurgh Lollipop (Medium)
Perfect railway snack-food. Spicey marinaded fried chicken wings on the bone served with a chutney/spices.£5.95