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Balti dishes originate from the northern most part of Pakistan. The balti style of cooking differs from the traditional curries in that they are slowly stir fried in clay pans, producing a drier, slightly hotter home style flavour.
All Jahangir kurmas incorporate our specially prepared homemade cream sauce with gives them a lightly nutty, extra creamy texture and a distinctly unique flavour.
All European dishes are served with vegetables, chips or roast potatoes.
All steaks weigh approx 10oz uncooked and are cooked on charcoal grill.
Pan fried in a very hot sauce, on a sizzling platter with peppers, green chillies, onions served with our sour cream, salsa and flour tortillas.
A healthy dish of fresh salad vegetables accompanied with;