Delivered by Dil Se - Dundee
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Exclusive Set Meal
Meal For Two Person
Choose one starter, two main course and rice and bread. With poppadom and onion chutney.£23.95
Popadoms, Pickles and Sundries
Popadom
£0.95Spicy Onion Chutney
£1.50Mango Chutney
£1.50Lime Pickle
£1.50Chilli Pickle
£1.50Raita
£2.95Pickle Tray
£4.95Green Salad
£2.50
Starters
Vegetable Pakora
£4.50Mushroom Pakora
£4.50Cauliflower Pakora
£4.50Chicken Pakora
£4.95Mixed Pakora
£4.95Garlic Mushrooms
£4.50Onion Bhaji
£4.50Vegetable Samosa
£4.50Meat Samosa
£4.50Chana Puree
£5.50Chicken Puree
£5.50Jhinga (Prawn) Puree
£5.95King Prawn Puree
£7.95Prawn Cocktail
£5.50Garlic Prawn
£5.95Garlic King Prawn
£7.95Tandoori Chicken
£5.50Chicken Tikka
£5.50Lamb Tikka
£5.95Seekh Kebab
£5.95Shami Kebab
£5.95King Prawn Suka
Tandoori king prawn.£7.95Mixed Vegetarian Platter
£5.50Mixed Tandoori Platter
£6.95Mulligatawny Soup
£4.50Mixed Starter (For One)
£5.95
Tandoori Dishes
All tandoori dishes are served with pilau (saffron) rice, salad and special sauce.
Tandoori Chicken
Chicken on-the-bone.£12.95Lamb Tikka
£13.95Garlic Chicken Tikka
£13.95Shaslik Chicken
£13.95Malai Chicken Tikka
£13.95Egyptian Kebab (Chicken Tikka)
£13.95Chicken Tikka
Off-the bone.£12.95Mixed Tikka (Chicken & Lamb Tikka)
£13.95Turkish Kebab (Lamb Tikka)
£14.95Tandoori King Prawn
£20.95Tandoori Colonian Giant King Prawn
£22.95Tandoori Mixed Grill
£19.95
Massalam Dishes
Similar to tikkas, but enhanced with a carefully blended sauce. Served with pilau (saffron) rice.
Chicken Tikka Massallam
£11.95Chicken Tikka Butter Massallam
£12.95Hawabi Chicken Tikka Garam Massallam
£12.95Achari Chicken Tikka Massallam
£12.95Chicken Panjabi Massallam
£12.95Lamb Tikka Massallam
£13.95Lamb Panjabi Massallam
£13.95King Prawn Tikka Massallam
£19.95Colonial Giant King Prawn Tikka Massallam
£22.95Chef's Special Massallam
£14.95
Dil'se Special Dishes
Green Herb Chicken
Diced breast of chicken, marinated garlic, ginger, garden mint and a touch of yoghurt. Slowly cooked in a clay oven, then transferred to the pan to be flavoured with fresh coriander and spring onions.£8.50Rezala
Mild to medium hot, cooked with fire spices, yoghurt and cream, popular dish from Bangladesh.£8.50Chicken Royal
Breast of chicken marinated overnight in a variety of fresh herbs and spices. Freshly cooked with a touch of ginger, garlic and chopped green chillies, until chicken becomes succulent. Served with a sprinkling of fresh coriander.£8.50Pathan Chicken
Chicken with garlic, coriander and green chilli blended with ground cumin, peppercorn and other driedspces to produce a chicken dish. Strength varied to suit your choice.£8.50Chicken Chashni
Breast of chicken cooked in sweet and sour fruity sauce.£8.50Jalfrezi
Succulent breast of chicken tikka, lamb tikka or tandoori king prawn in a rich medium to hot sauce with freshly chopped green chillies.£8.50Karachi
Medium hot dish. Prepared with chillies to give that certain bite.£8.50Shahi Jal Bhuna
Enhanced with tomato, spring onion, crushed green chillies, cooked in yoghurt and cream.£8.50Keema Begun
This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or tomatoes.£8.95Keema Aloo (Lamb)
This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or tomatoes.£8.50Saag
Butter fried spinach cooked with cubes of chicken, cubes of lamb or prawn.£8.50Aloo Gosht (Lamb)
Spicy pieces of lamb partnered with potatoes.£8.95Prawn Massalla
Spicy prawns cooked in onion and green peppers.£8.95Methi Chicken
Medium to hot dish that comprises of spicy pieces of tender chicken cooked with methu (fenugreek) and other authentic spices.£8.50Methi Ghosht (Lamb)
Medium to hot dish that comprises of spicy pieces of tender lamb cooked with methu (fenugreek) and other authentic spices.£8.95Afghani Gohst (Lamb)
Tender lamb marinated in yoghurt and ground seed spices with chick peas, green chillies methi leaf, coriander and tomato.£8.95Lemony Chicken
A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chillies.£8.50Reshmey Chicken
This sweet to medium dish is prepared from fresh chicken breast, and slowly cooked over the pan with a touch of garlic and white pepper. Once coooked, green peppers, diced onion and mango chutney are added to give a slightly sweet and sour flavour which is to sure to tantalize your taste buds.£8.50Chilli Chicken
Medium strength dish. Cooked with chicken tikka, spring onion, green chillers, ginger and garlic. Served with a sprinkle of fresh coriander.£8.50Chicken Jalapani
Strips of chicken or cooked in selected spices garnished with resh garlic, green and red pepper and spring onions to give it an authentic taste.£8.50King Prawn Garlic Chilli
Cooked with garlic and chilli.£17.95Colonial Freshwater Giant King Prawns
Large Indian freshwater giant king prawns marinated overnight rich herbs and spices. Freshly baked over charcoal then gently cooked with chilli and garlic.£19.95Village Curry
Home style flavour. The dish is specially prepared in a thick bhuna sauce with mixed vegetable and green chillies.£7.50Kashmiri Chicken
Delicately flavoured chicken cooked with banana, lychees, pineapple and tossed with fresh cream, coconut and almonds.£8.50Butter Chicken
Pieces of chicken from the tandoori in a sauce of freash tomatoes, butter and exotic herbs.£8.50Dils'se Special Curry
Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouth watering prawns, mushrooms and special rice garnished with tomatoes, cucumber and is mildly spiced.£14.95Bangla
Prepared with chillies to give a certain bite.£8.50Murgi Massalam
Half chicken delicately spiced and cooked in cream with ground minced lamb, onion and ginger. Served with mixed vegetable bhaji and pilau rice.£14.95Dal Gosht (Lamb)
Spicy pieces of meat partnered with red split lentil.£8.95Peppered Lamb
Lamb enhanced with tomato, spring onion, crushed green chillies and cooked in cream.£8.95Chicken Jaipuri
£8.50King Prawn Malai Curry
King prawn marinated with cream and yoghurt. Then cooked with a blend of exotic spices. Mild flavour.£17.95Authentic Lamb & Chicken Curry
Chicken and lamb coooked together in an authentic Bangladeshi medium strength sauce. A traditional blend of spices is used in this dish to give you a home style flavour.£9.95
Dil'se Special Seafood And Fish Dishes
All dishes served with pilau rice.
Mas Bangla
Salmon steak with aubergine or tomato and green herbs cooked in a thick spicy sauce.£14.95Mas Alo
Salmon steak with aubergine or tomato and green herbs cooked in a thick spicy sauce.£14.95Mas Ecosse
Fillet of tilapia or salmon marinated in lime juice, turmeric and other spices and then fried in mustard oil. The fillets are covered in a rich sauce.£14.95Bhuna
Marinated fillet of tilapia or salmon cooked in a medium to hot sauce.£14.95Dupiaza
Marinated fillet of tilapia or salmon cooked in a medium to hot sauce.£14.95Goan Fish
Fillet of tilapia or salmon. Medium hot curry cooked in a special and with exotic Indian spices.£14.95Grilled Salmon
Fillet of Scottish pink salmon marinated in a rich ginger, lemon juice and a trace of mustard oil then cooked under the grill.£14.95
Biryanis
Rice carefully balanced with lamb, chicken, prawn or vegetable and spices making it a meal in itself. Served with sauce and salad.
Vegetables
£9.95Chicken
£10.95Lamb
£11.95Prawn
£11.95King Prawn
£19.95Colonial Giant King Prawn
£22.95Nawabi Biryani (Chicken Tikka)
£11.95Mughal Biryani (Lamb Tikka)
£12.95Dil'se Special Biryani
£13.95
Famous Indian Curries
Korma
Creamy, mild and enriched with powdered almond, coconut and cardamoms.£6.95Malayan Moghlaiwala
An elegant, mild and creamy curry with almond, sultana and pineapple.£6.95Passanda
Marinated in fresh cream and natural yoghurt, laced with ginger, garlic and a touch of ground spice.£6.95Bhuna
Indias every day curry, Medium spiced with green herbs and thick sauce.£6.95Dupiaza
Reasonable hot and spicy with generous helping of onions.£6.95Dansak
Slighlty sweet, sour and hot cooked in lentil sauce with pineapple.£6.95Rogan Josh
This medium hot dish is based one on a mixture of capsicum, garlic ginger, cumin and passed with tomato, paprika and yoghurt.£6.95Pathia
The methi leaf provides the basis for this meal which is slighlty hot and sour.£6.95Madras
A South Indian style. Fresh lemon juice, red chilli and pureed tomato predominate this hot dish.£6.95Vindaloo
The name vindaloo is derived from the Portuguese dish "Carne De Vinah d' Allhos" extremely hot curry, made with ginger and hot chilli pepper. Eat with caution.£6.95Ceylon
Coconut, red chilli, ginger and peppercorns generously applied in this exceptionally hot curry from South Sri Lanka.£6.95Korai
One of the royal traditional dishes from Maharashtra, cooked with onions, capsicum and garam masalla.£7.50Balti
Cooked with special Northern and Southern herbs and spices.£7.50
European Dishes
Sirloin Steak
Served with French fries and salad.£13.95Char Grill Chicken Breast
Breast of chicken delicately char grilled with mushrooms and peppers.£9.95Chicken Maryland
Succulent chicken breast rolled in a specially prepared butter and deep fried.£9.95Omelette
£8.95Breaded Golded Scampi
£8.95
The Garden of Choice
Niramish (Mixed Vegetables)
£4.95Aloo Gobi (Cauliflower and Potato)
£4.95Bhindi Masala
£4.95Bhindi Bhaji
£4.95Mushroom Bhaji
£4.95Aubergine Bhaji
£4.95Cauliflower Bhaji
£4.95Bombay Potato
£4.95Saag Bhaji (Spinach)
£4.95Saag Aloo (Spinach and Potato)
£4.95Saag Panir
£5.50Saag Dal (Spinach with Lentil)
£4.95Tarka Dal
£4.95Dal Samba
£4.95Kumbi Aloo (Mushroom and Tomato)
£4.95Chana Massalla (Chick Peas)
£4.95
Accompaniments
Plain Rice Basmati
£2.95Pilau Rice
£3.25Mushroom Pilau Rice
£3.50Egg Pilau Rice
£3.50Vegetables Pilau Rice
£3.50Keema Pilau Rice
£3.50Fried Rice
£3.50Egg Fried Rice
£3.50Vegetable Fried Rice
£3.50Muhsroom Fried Rice
£3.50Keema Fried Rice
£3.50Plain Nan
£2.95Garlic Nan
£3.50Peshwari Nan
£3.50Keema Nan
£3.50Stuffed Nan
£3.50Cheese Nan
£3.50Cheese and Onion Nan
£3.50Onion and Chilli Nan
£3.50Plain Chapati
£1.95Butter Chapati
£2.50Chilli Chapati
£2.50Paratha
£3.50Stuffed Paratha
£3.75Keema Paratha
£3.95Chips
£2.95Curry Sauce
£4.50
Soft Drinks (330ml)
Coke
£1.50Diet Coke
£1.50Irn Bru
£1.50Diet Irn Bru
£1.50Appletiser
£1.75Ginger Beer
£1.50Fanta
£1.50Sprite
£1.50Still Water
£1.50Sparkling Water
£1.50