Beef (gf, df)
Slow cooked beef feather-blade, carrot puree, mashed potatoes with a red wine & rosemary sauce.
Hake (gf, df)
Fillet of hake with carribean spices, peppers, shallots and lime wrapped in a banana leaf and baked in the oven served with coconut rice.
House made 6oz steak burger on a brioche bun with salad, cracked black pepper mayo and tomato chutney, served with coleslaw and chips.
Pork (gf ,df)
Cider braised pork cheeks served with apple sauce, broccoli and salt baked potatoes.
Tofu Vegan (v, vg, df)
Crispy tofu served on a bed of stir fried rice noodles with mushrooms, chilli, ginger, garlic and coriander.
Jackfruit Vegan (gf)
Jackfruit & sweet potato chilli served with guacamole, salsa and sour cream and tortilla chips.
Mushroom Burger (v)
Roasted flat cap mushroom topped with roast peppers and goats’ cheese on a brioche bun with lettuce, tomato and red onion, served with coleslaw and chips.
Halloumi cheese, cherry tomatoes, courgette and red onion, marinated in chilli and mint then grilled served with salad, coriander rice and flat bread.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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