Delivered by Indos - Dundee
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Appetizer
Poppadum
£0.95Chutney
GF.£0.95Pickle
GF.£0.95Raita
GF.£0.95Curry Sauce
GF.£2.95
Starters
Vegetable Pakora
£4.50Onion Bhaji
£4.50Vegetable Samosa
£4.50Puri
£4.50Chili Paneer
£4.95Veggie Platter
Samosa, onion bhaji, veg pakora and cauliflower pakora.£6.95Chicken Pakora
£4.75Salt and Pepper Chicken
GF.£4.95Meat Samosa
£4.75Seekh Kebab
GF.£5.50Tandoori Lamb Chops
GF.£6.95Mixed Tandoori Platter
GF.£6.95Tempura King Prawn
£5.95Mixed Starter For Two
Chicken pakora, cauliflower pakora, vegetable pakora, mat samosa, potato fitter and chicken tikka.£9.95Mixed Starter For Four
Chicken pakora, cauliflower pakora, vegetable pakora, mat samosa, potato fitter and chicken tikka.£16.95
Tandoori
Served with pilau rice, salad and sauce. Tandoori dishes cooked using a traditional clay oven. All preparation are marinated in special spices, fresh yoghurt and together with herbs. All dishes are served with fresh green salad, pilau rice and sauce.
Tandoori Chicken
On the bone.£12.95Tikka
£12.95Kebab
£13.95Shashlik Chicken
Boneless.£13.95Tandoori Lamb Chops
On the bone.£15.95Tandoori King Prawns
£16.95Tandoori Mix Grills
Delightful combination of chicken tikka, lamb tikka, seekh kebab, tandoori chicken and king prawn.£16.95
Grilled Seafood
Served with pilau rice, salad and sauce.
Salmon
Fresh salmon fillet marinated in indos special spices then cooked in a grill.£14.95Haddock
Fresh Scottish Haddock marinated with fresh garlic, varieties of green herbs special sauce, then cooked in a grill.£14.95Garlic Cod
Fresh cod marinated with chef's special garlic sauce, then cooked in a grill.£14.95Seabass
Locally sourced seabass marinated with green herbs, garlic, ginger, and homemade sauce.£14.95
Chef's Special
GF.
Green Herb Chicken
Slices of chicken breasts marinated in garlic, ginger, mint and a touch of yoghurt. Slowly cooked with authentic herbs and green spices. Garnished with fresh coriander and spring onions. Contains Dairy. Spice Level 1.£9.95Modhu Malai
Pieces of tender chicken breasts, cooked with honey, coconut, almonds, in mild spices with a single cream. Contains Dairy, Nuts.£9.95Manchurian Chicken
Sweet and sour dish, cooked with garlic, mixed peppers, onions and a touch of mango chutney. Garnished with fresh coriander and spring onions. Spicy Level 1.£9.95Chicken Tikka Jalfrezi
Chicken tikka in a rich medium to hot sauce with sliced onions, mixed peppers and freshly chopped green chillies. Spicy Level 1.£9.95Chicken Chasni
Chicken tikka cooked in a tamarind sauce and touch of single cream. Contains Dairy.£9.95Kashmir Chicken
Delicately flavoured tender chicken cooked with banana, lychees and pineapples. Contains Dairy, Nuts.£9.95Chicken Tikka Piyaza
Slices of chicken cooked with mushrooms, onions peppers and green chillies in a Bhuna sauce. Garnished with coriander and fried onions. Fairly Hot. Spice Level 1.£9.95Chicken Tikka Tawa
Slices of chicken tikka cooked with tandoori spices, mixed peppers, garam masala. Garnished with coriander and spring onions. Spice Level 1.£9.95Desi Style Butter Chicken
Marinated slices chicken well spiced in yoghurt, coconut and almonds cooked in a creamy butter sauce. Garnished with clarify butter. Contains Dairy, Nuts. Spice Level 1.£9.95South Indian Garlic Chilli Chicken
Chicken breasts marinated in a variety of fresh herbs and spices. Slowly cooked with garlic, authentic herbs, chopped green chilies, until chicken becomes succulent. Garnished with fresh coriander. Spice Level 1.£9.95Naga (Chicken and Lamb)
Chicken or lamb cooked with Bangladeshi aromatic naga pickle in bhuna sauce. Hot curry. Spice Level 1.£9.95Punjabi Masala (Chicken and Lamb)
A delicious curry is cooked with peppers and tomatoes along with a touch of yoghurt and all the Punjabi mixed masala sauce. Spicy Level 1.£9.95
Vegetarian
GF.
Brinjal Motra
Aubergine and chickpeas cooked in spiced sauce with spring onion and tomatoes to produce a subtle flavor.£8.95Vegetable Blast Curry
Roasted sweet potatoes, carrots, courgetti and butternut squash cooked with ginger, garlic, turmeric, red dry chilies and selected spices. Combined with chickpeas and spinach.£8.95Paneer and Mushroom Curry
Fried cubed paneer cooked with mushrooms, garlic and ginger. In a thick gravy sauce.£8.95Aloo Dal Palak
Freshly chopped sautéed garlic, onions and spices. Cooked with potatoes, red lentils and spinach. Finished with dry chillies to give a perfect taste. Spciy Level 1.£8.95Vegetable Manchurian
Chinese flavours are now an integral part of the south Asian street foods scene. This delicious dish is cooked in a sauce of ginger, soya and fresh Indian spices. Spicy Level 2.£8.95
Fish Catches
Cooked with handful of love and teaspoon of care and dash of magic.
South Indian Stir Fry Garlic Chilli
Pan fried white fish coated with turmeric, chilies, garlic, ginger cooked with mixed peppers, soya and dry and green chilli. Spicy Level 2.£14.95Mas Bangla
Pan fried salmon steak, sautéed aubergine and green herbs cooked in a Bangladeshi home style spicy thick sauce. Spicy Level 1.£13.95King Prawn Garlic Chilli
Fried Tiger King Prawns, cooked with authentic spices, roasted garlic, mixed peppers, green chillies and fresh coriander. Garnished with fried onions. Spicy Level 2.£17.95Colonial Fresh Water King Prawn
Bangladeshi fresh water giant king prawns marinated overnight in rich herbs and spices. Gently pan fried and cooked with green chillies, garlic, mixed peppers and touch of mixed pickles. Garnished with fried onions. Spicy Level 1.£19.95Macher Jhol
Bangladeshi fresh water Tilapia fillet cooked with cauliflowers, in a aromatic house made thick gravy. Garnished with spring and fried onions. Spicy Level 1.£12.95
House Specialties
Balti
Slow cooked infused with fresh , mustard seeds and selected spices to give a mouth watering taste. Spice Level 1.£9.95Tikka Masala
A common British dish consisting of marinated boneless chicken cooked in a tandoor oven. Cooked with cream, coconut, almonds and home made tikka masala sauce. Contains Dairy, Nuts. Mild.£0.00Jhal Bangla Bhuna
Cooked with aromatic Bangladeshi spices, sliced onion, fruity shatkora and chillies to give that certain taste. Spicy Level 1.£10.95Peppered Lamb
Lean pieces of Lamb cooked in cream, spring onions, mixed peppers and touch of lemon juice. Garnished with fried onions. Contains Dairy. Spice Level 1.£10.95Lamb Burkhani
Pieces of lamb cooked in Authentic bhuna sauce with ginger, garlic, mixed peppers, dried red chillie and Garnished with coriander. Spice Level 1.£10.95Indos Special Curry
Cooked with chef's special spices mixture of tender lamb, chicken, prawns, mushrooms and house made thick gravy. Garnished with fried onions and coriander.£13.95Nawabi
Chicken tikka and king prawns cooked with chunks of onions, peppers and fresh green chillies in an authentic Indian Spices. Spicy Level 1.£13.95Staff Curry of the Day
The fabulous flavor of the curry is achieved by using chicken or lamb still on the bone, and slow cooked to allow the bones to release their magical stock flavor. Spice Level 1.£13.95Lamb Jalapeno
Tender lamb cooked in jalapeno, yoghurt, mixed peppers and a dash of lemon juice to give that certain taste. Garnished with coriander and spring onions. Spice Level 1.£10.95Methi Gosht
Pieces of lamb cooked with methi leaves and authentic spices in a bhuna sauce. It's a medium hot dish.£10.95Afghani Gosht
Pieces of Lamb cooked with chickpeas in a bhuna sauce. Garnished with coriander and fried onions. Spicy Level 1.£10.95Achari Masala (Chicken and Lamb)
Cooked with mixed pickle and a special spices. Slightly hot and sour with spicy chilli and touch on mint in a thick gravy. Spicy Level 1.£10.95
Traditional Curries
Classic Indian dishes that have proved to be really popular since the curry revolution. Cooked this way since the 1970s. All Curry's are Gluten Free.
Bhuna
Well spiced with green herbs and a thick house made sauce.£8.50Dansak
Slightly sweet, sour and hot. Cooked in lentil sauce with pineapple. Spicy Level 1.£8.50Pathia
The basis for this meal is slightly sweet, sour and hot. Spicy Level 1.£8.50Korma
One of the most exotic dishes from the North, cooked with cream, coconut, almonds and very mild spices. Contains Dairy, Nuts.£8.50Dopiaza
Fairly hot and spicy, cooked with onions, mixed peppers. in a thick gravy sauce.£8.50Pasanda
cooked with cream, coconut, almonds, and very mild spices. Contains Dairy, Nuts.£8.50Korai
Cooked with onions, mixed peppers and aromatic spices in a thick gravy sauce. It's a sizzling dish. Spice Level 2.£8.50Rogan Josh
This medium hot dish cooked with garlic, ginger, and thick tomato sauce on top.£8.50Madras
Spicy and fairly hot. Spice Level 2.£8.50Ceylon
Fairly hot curry with coconut flour. Spice Level 2.£8.50Vindaloo
Extremely hot. Cooked with care, eat with caution. Spicy Level 3.£8.50
Biryani
The finest basmati rice cooked with pure flavours of special homemade spices and touch of yoghurt. Served with a house made curry sauce.
Chicken
£11.95Lamb
£12.95Prawn
£12.95King Prawn
£16.95Vegetable
£10.95Indos Special Biryani
Mix of chicken, lamb, prawns and mushroom cooked in special Indos home made mixed spices and fragrant pilau rice. Garnished with spring and fried onions.£14.95
Vegetable Sides
Niramish
Mixed vegetable cooked with herbs and mild spices£5.50Aloo Gobi
Cauliflower and potatoes cooked with chopped tomatoes and mild spices.£5.50Bhindi Bhaji
Okra fried with onions, garlic and a touch spices.£5.50Mushroom Bhaji
Stir fried onions, mushrooms, fresh garlic and ginger cooked with Bangladeshi spices.£5.50Bombay Aloo
Sautéed potatoes fried with chopped tomatoes, ginger, garlic, slightly hot spices.£5.50Tarka Dal
Lentils cooked with roasted garlic and onions garnished with corriander.£5.50Chana Masla
Chickpeas stir fried with ginger and garlic cooked in our special sauce.£5.50Saag Aloo
Potatoes stir fried with fresh baby spinach, garlic and onions.£5.50Saag Bhaji
Stir-fried spinach cooked with onions, garlic and ginger.£5.50Saag Paneer
Saag paneer is a classic Indian dish, cooked with cream, fried paneer cheese and baby spinach. Contains Dairy.£5.50
Tandoori Nan and Bread
Plain Nan
£2.95Garlic Nan
£3.50Chilli Nan
£3.95Peshwari Nan
£4.50Cheese and Garlic Nan
£4.50Cheese and Onion Nan
£4.50Plain Paratha
£3.50Tandoori Roti
£2.95Chapati
£2.50
Rice
Boiled Rice
£2.95Pilau Rice
£3.25Coconut Rice
£3.95Keema Rice
£3.95Lemon Rice
£4.95Chana Rice
£4.95Special Rice
Chicken, eggs and vegetable.£4.95Mushroom Rice
£3.95Fried Rice
£3.95
Chips
Plain Chips
£2.95Cheesy Chips
£3.50Peri Peri Chips
£3.50Peri and Cheese Chips
£4.50
Kids Meals
Fish and Chips
£6.95Kids Korma
£6.95Chicken Goujons and Chips
£6.95Chicken Nuggets and Chips
£6.95
European Dishes
Omelette
£10.95Fish and Chips
£10.95Chicken Goujons and Chips
£10.95
Set Meal Deal Traditional
Chicken or vegetable.
Meal for One
One poppadum and onion chutney, vegetable pakora, onion bhaji, chicken pakora, one traditional curry, one rice and one naan.£13.95Meal for Two
Two poppadums and onion chutney, vegetable pakora, onion bhaji, chicken pakora, two traditional curries, one pilau rice and one plain nan.£26.95Meal for Four
Four poppadums and onion chutney, vegetable pakora, onion bhaji, chicken pakora, four traditional curries, one pilau rice and one plain nan and one kids meal.£29.95
Set Meal Deal Premiun
Meal for One
One poppadum and onion chutney, vegetable pakora, onion bhaji, chicken pakora, vegetable or meat samosa, a choice of curry from house specialties, chef specialties, tikka, one rice or one plain nan.£15.95Meal for Two
Two poppadums and onion chutney, vegetable pakora, onion nhaji, chicken pakora, vegetable or meat samosa, choice of two house specialties, chef's specials, tikka, shashlik, one oilau rice and one plain nan.£30.95Meal for Four
Four poppadums and onion chutney, two vegetable pakora, onion bhaji, chicken pakora, vegetable or meat samosa, choice of two curries from chef's specials, house specialties or tikka. Two pilau rice and two plain naan.£60.95Family Meal
Two poppadums and onion chutney, two vegetable pakora, onion bhaji, chicken pakora, vegetable or meat samosa choice of two curries from chef’s special, house specialties one curry and tikka or shashlik one pilau rice and one plain nan one kids meal.£34.95