Delivered by The Spice Centre
This means you won’t be able to follow your order or get live updates
Starters
House Special Mix Kebab
Chicken tikka, lamb tikka and sik kebab and pattaji.£5.50Chicken Tikka Starter
Boneless chicken marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.£4.50Mutton Tikka Starter
Diced mutton marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.£4.50Seekh Kebab Starter
Minced lamb blended with spices, tomatoes and onion, grilled in the tandoor oven.£4.50Rashmee Kebab Starter
£4.50Nargis Kebab Starter
Egg wrapped with mince lamb in masala.£4.50Onion Bhaji Starter
Sliced onions in a spicy batter deep fried.£4.50Lamb Samosa Starter
£4.50Vegetable Samosa Starter
Triangular pastry stuffed with minced lamb or vegetables.£4.50Prawn Puree Starter
Bhuna style curried prawns with light fluffy bread.£4.95King Prawn Puree Starter
£5.50King Prawn Butterfly Starter
Deep fried king prawns in batter.£5.50Chicken Chaat Starter
Chicken curried in special chaat masala (spicy).£4.50Sobjee Puree Starter
Bhuna style cooked vegetables with various spices served in a light fluffy bread. Vegetarian.£4.50Aloo Chaat Starter
Spicy curried mashed potato. Vegetarian.£4.50Garlic and Mustard King Prawns Starter (Vegan)
In a dairy-free marinade of crushed mustard seeds, garlic and olive oil with a touch of tropical lime.£5.50Spicy Chicken Wings Starter
£4.50Chicken Shashlik Starter
£5.50Chilli Squid
Deep fried crispy squid cooked with Dutch red chilli, sauteed garlic and spring onion. Medium spiced. Spicy.£4.90Yellowfin Tuna
Grilled loin tuna, marinated in south-west Indian pickling spices, tuna tartar and horseradish. Medium spiced. Spicy.£4.99King Prawn Narial
Stir fried king prawns served with fresh coconut, curry leaves, garlic and lemon juice. Mild. Spicy.£5.99Camembert Spinach Tikki
Baby spinach leaves, camembert, sweet potato, five spices and kalpasi. Served with tamarind chutney and creamy yoghurt. Mild medium. Spicy.£4.50Aloo Tikki
Crispy potato cake, tamarind and mango chilli salsa served with yoghurt chutney. Mild. Spicy. Vegetarian.£4.00Kali Mirch Chicken
Marinated chicken breast in cracked peppers, ginger, coriander and Greek yoghurt. Mild-medium. Spicy.£6.95Goan Beef
Cuts of beef fillet soaked in beer, spiced with crushed ginger, chillies and cloves then chargrilled to perfection. Hot and spicy. Spicy.£6.25Roasted Welsh Lamb Strips
Robustly flavoured lamb in ginger and coriander, finished in coating of mint and wild berry sauce. Medium spiced. Spicy.£5.50Punjabi Green Salad
Assorted seasonal mixed vegetables in chef's special dressing. Vegetarian.£3.25Mushroom Shashlik
Cooked in charcoal oven with onion and peppers, marinate in tandoori masala. Mild and vegetarian. Spicy, Vegetarian.£4.99Salmon Tikka
Charcoal smoked alaskan pink salmon, marinated in creamy yoghurt, mustard oil, garam masala and methi leaves.£5.25Hariyali Chicken Tikka
Chicken breast marinated in fresh green chilli, coriander, mint, ginger, and Greek yoghurt. Served with homemade chutney.£5.00Trio Chicken
Three different flavoured chicken breast marinated in garlic yoghurt and garam masala, grilled in clay oven and served with chutney.£5.25Lamb Tikka
Chargrilled lamb fillet, garlic, nutmeg, kashmiri chilli and hung yoghurt with dutch chilli chutney.£5.95Tandoori King Prawns
Marinated in Greek yoghurt, ground coriander, turmeric, mustard and garlic.£6.25
House Specials
Cooked with potato, spices and herbs, saucy dish, fairly hot.
House Special Curry
Tender chicken, lamb, prawns and boiled egg cooked with medium spice, garlic, tomatoes, onions and capsicums.£8.95Lamb Rezala (Hot)
Lamb cooked with butter, fried onion, spring onions and garlic, spicy.£9.95Honey Chicken
Delicately cooked with honey and cashew nuts.£8.95Spice Centre Exotica
Chicken cooked with coconut, mango and bananas to produce a fruity dish which is not too sweet.£8.95Chicken Chilli Masala
Cooked with fresh green chillies in our special sauce.£8.95Keema Kofta
Minced meatball cooked in a sweet and sour sauce.£9.95Murgh Ka Makhani
Grilled breast of chicken cooked in almond, coconut, yoghurt in a creamy mild sauce.£8.95
Chefs Specials
Murgh Masala
Boneless pieces of grilled chicken cooked with minced meat, fresh ginger, tomatoes and a touch of cream.£9.50Mughlai Chicken
Mughlai chicken is a mild dish and is cooked with a touch of cream and a fruity sauce.£8.50Special Chana Chicken
Cooked well spiced with chickpeas, onion and tomatoes. (Medium hot).£8.50Tandoori Butter Chicken
Tandoori grilled chicken cooked with butter and fresh cream (special medium mild dish).£8.50Chicken Pasanda
£8.50Lamb Pasanda
Special mild dish, grilled chicken cooked with herbs.£9.95Chicken Tikka Jalfrezi
Tender chicken pieces cooked with fresh ground spices, tomatoes, onion and capsicum (hot dish).£8.50Chicken Shashlik
Specially cooked tikka with tomato, capsicum, garlic etc.£12.95Chicken Tikka
Boneless chicken pieces marinated and barbecued in a clay oven. Served with rice.£12.95King Prawn Delight
Cooked with fresh cream, almonds and special spices.£13.95Tandoori Mixed Grill
Served with naan bread.£12.95Shahi Biryani
Special spicy rice cooked with chicken tikka, almonds and dressed with fruit.£12.95Methi Gosht
Succulent lamb prepared with the wonderful distinctive flavour of methi leaves fenugreek.£8.95Zeera Chicken
Medium to slightly hot curry with tomatoes, onion and cumin seeds.£8.50Zeera Lamb
£8.95Naga Chilli Special, Chicken or Lamb
Chef's special spicy sauce with chopped garlic, tomato, onion and hot naga chilli.£8.50Achari
Chicken or lamb cooked with sweet, sour and hot tantalising pickle, thick sauce.£8.50Chicken Kashmir
Cooked with mild spices and tropical mixed fruit.£8.50Lamb Karahi
Medium thin pieces of lamb cooked in dry gravy with herbs, tomatoes and capsicum, served in iron karai.£8.95Shahi Chicken
Medium mild dish cooked with almonds and coconut with special spices and omelette on top.£8.50Garlic Chilli Chicken
Cooked fairly hot with green chilli, garlic, tomatoes and special spices.£8.50Aada Gosht
French cut English lamb, cooked Indian style with fresh ginger and green herbs - chef's signature dish.£8.50
Mains
Kerala Classic Wild Prawns
Coconut and mustard marinade, coriander, lemon and tiger prawn rice with a moilee sauce on the side. Mild-medium. Spicy.£22.95Chennai Cod
Pan seared cod fillet served with kerala style sauce of coconut and mustard. Mild. Spicy.£12.00Our Signatures (Tiger Prawn Moilee)
Cooked with light spices, coconut milk, mustard seeds and curry leaves. Served with steamed rice.£12.25Our Signatures (Julieabu House Special Lobster)
Portland fresh lobster with seasonal stir fry vegetables served with coconut rice and alleppey sauce.£24.99King Prawn Alleppey
Tandoor roasted king prawns in a coconut, tamarind and vine tomato sauce. Served with saffron rice. Mild-medium. Spicy.£13.90Spiced Beef Rump
Chargrilled rump marinated in cumin, mace and garlic with caramelised spiced onion sauce. Served with South Indian masala mashed potato. Medium spiced. Spicy.£14.99Seasonal Mixed Vegetable
A medium spiced Indian curry cooked with fresh vegetables and onion gravy. Vegetarian.£7.95Malabar Duck
Pan-grilled duck breast coated with paprika, olive garlic, yoghurt and honey spinach sauce. Served with butter mushroom rice. Mild-medium. Spicy.£14.95Nihari Raan
Overnight marinated welsh lamb shank with brown onion, hung yoghurt, coriander and North Indian spices. Hot and spicy. Spicy.£13.95Madras Sea Bass
Pan seared fillet of sea bass, kashmiri chilli, mustard, curry leaves, sweet and sour sauce served with rice. Mild-medium. Spicy.£13.95New Delhi Chicken
Tandoori grilled free-range chicken tikka. Delicately spiced sauce with butter, cream and tomato. Served with a butter naan. Mild-medium. Spicy.£12.00Mazedar Gobi
Cauliflower and potato crush in a brown onion and herb tomato rich sauce, served with lacha paratha. Mild. Spicy.£7.95Punjabi Lamb Curry
Diced tender lamb, cooked with red chili, Punjabi spices, brown onion and tomato. Hot and spicy. Spicy.£11.90Goan Prawn Curry
Tiger prawn cooked with flavoured mustard seed, curry leaves and coconut.£11.95Chicken Shashlik
Onion, peppers and chunk of chicken barbecue in clay oven served with homemade chutney.£11.95Lamb Shashlik
Onion, peppers and chunk of lamb barbecue in clay and served with homemade chunkey.£12.95Tandoori King Prawn Shashlik
Onion, peppers king prawn barbecue in clay and served with homemade chutney.£14.50Apricot Lamb
Spicy chunks of tender lamb leg, cooked in rich brown onion and apricot curry sauce. Mild. Spicy.£10.95Ajawin Chicken
Chunks of chicken cooked in Himalayan royal spices, enriched ajawin,brown onions, finished with creamy tomato gravy. Mild. Spicy.£10.95
Kids Menu
Kids Chicken Korma and Rice
£5.00Kids Chicken Tikka Moss and Nan
£5.00Kids Chicken Nuggets and Chips
£5.00
Traditional Dishes
Basic Curry
Basic curry is a sauce of medium consistency. Produced from a wide but balanced range of spices, giving a standard flavour, (it is advisable to add a side dish with all curries).£6.50Phindi
A rich fairly hot taste, prepared with garlic, chilli and tomato with egg.£6.50Kurma
Most suitable for beginners. A delicate preparation of yoghurt, cream and spices producing a very mild but rich, creamy texture. A flavour palatable to every kind of constitution.£6.50Bhuna
A thoroughly garnished dish with onion, garlic and tomato and a few selected spices. Extensively treated to provide a dish of medium strength, A little condensed but one of the most tasteful dishes.£6.50Dupiaza
A maximum quantity of onion, seasoned and fresh, applied with dozens of spices to produce a taste that is medium. A suitable dish for one who prefers a medium to sweet taste.£6.50Roughan Josh
A special preparation with pimento, garlic and garnished with tomato. Fairly hot, a little dry.£6.50Madras
Another most popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli and tomato puree.£6.50Malaya
A typical combination of central Asian and Indian spices, lychee and pineapple all prepared with rich spices. The compound mixture makes this dish suitable for one who prefers a medium to sweet taste.£6.50Bhindi
Medium, okra.£6.50Bengal
Prepared in the same way as madras, adding maximum quantity of onions, tomato and green pepper.£6.50Ceylon
Coconut, black pepper, lemon with strong spices, sugar and milk. A hot, sweet, sour taste.£6.50Dhansak
A beautiful combination of spices with lentils, garlic, lemon and sugar, producing a hot, sweet and sour taste.£6.50Pathia
In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot, sweet and sour taste.£6.50Sak (Spinach) - Medium
Spinach prepared with garlic, tomato, onion, producing a rich medium hot and fairly dry texture.£6.50Lucknow
A mild dish with coconut and mushrooms.£6.50Bombay
Cooked with potato, spices and herbs, saucy dish, fairly hot.£6.50Vindaloo
South Indian dish widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to quality this dish as the most 'extravagantly hot'. Only suitable for people with a strong constitution.£6.50
Fish Dishes
We have selected the finest fresh water and sea fish from Bangladesh for our cuisine, cooked as it would be like back home.
King Prawn Nawabi (Medium)
Jumbo prawns cooked in a spicy tomato sauce with onions and peppers.£13.95Bual Mossala
Slices of boneless fish well spiced with garlic, onions, green chillies and coriander.£10.95Mass Biran (Dry Fish)
Freshwater fish cooked with a medium spice, garlic onions, green chillies and coriander.£10.95Irae Piazza (Medium)
Freshwater fish cooked with butter, fried onion, spring onion, lemon grass and lightly spiced.£10.95
Mosala
Cooked in the tandoor, then in a delicately flavoured cream sauce.
Tandoori Chicken Masala
£7.95Chicken Tikka Masala
£7.95Lamb Tikka Masala
£9.95Tandoori King Prawn Masala
£12.95
Balti
These dishes are served with naan bread.
House Special Balti
£11.95Chicken Balti
£9.50Lamb Balti
£9.95Prawn Balti
£9.95Vegetable Balti
£9.95Chicken and Vegetable Balti
£11.95Lamb and Vegetable Balti
£12.95Prawn and Vegetable Balti
£12.95King Prawn Balti
£13.95King Prawn and Vegetable Balti
£13.95Chicken Tikka Balti
£12.95Lamb Tikka Balti
£13.95
Biranies
Central Asian origin, these rich, aromatic and mild dishes. Consist of special basmati rice treated together with meat or chicken, fish or vegetables in a spiced ghee with almonds and sultanas. Served with vegetable curry, suited to your taste.
House Special Biryani
£12.95Chicken Biryani
£11.95Lamb Biryani
£12.95Chicken Tikka Biryani
£11.95Lamb Tikka Biryani
£12.95Prawn Biryani
£11.95King Prawn Biryani
£13.95Tandoori Chicken Biryani
£11.95Mixed Vegetable Biryani
£11.95Mushroom Biryani
£11.95
Side Dishes
Only served with main dish.
Vegetable Curry or Bhaji
£3.50Mushroom Curry or Bhaji
£3.50Bhindi Curry or Bhaji
Okra.£3.50Cauliflower Curry or Bhaji
£3.50Tarka Dal
£3.50Sag Bhaji
Lentil.£3.50Brinjal Bhaji
Spinach.£3.50Bombay Potatoes
Hot.£3.50Aloo Gobi
Cauliflower and potatoes.£3.50Sag Aloo
Spinach and potatoes.£3.50Saag Paneer
Spinach and cheese.£3.50Saag Daal
Spinach and lentils.£3.50Aloo Chana
Potatoes and chickpeas.£3.50Matar Paneer
Cheese cooked with petit pois in a mild curry sauce. Vegetarian.£3.50Chana Bhaji
Chickpeas.£3.50Chana Dal
Chickpeas and lentils.£3.50
Sundries
Only served with main dish.
Keema Rice
£3.50Sag Rice
£3.50Mushroom Rice
£3.50Vegetable Rice
£3.50Special Pilau Rice
£3.50Chicken Fried Rice
£3.50Egg Fried Rice
£3.50Lemon Rice
£3.50Coconut Rice
£3.50Garlic Rice
£3.50Onion Rice
£3.50Pilau Rice
£2.80Plain Rice
£2.50Nan
£2.50Cheese Naan
£2.95Green Chilli Naan
Vegetarian.£2.95Chicken Tikka Naan
£2.95Keema Naan
£2.95Peshwari Naan
£2.95Garlic Naan
£2.95Paratha
£2.95Egg Paratha
£2.95Stuffed Paratha
£2.95Chapathi
£1.50Puree
£1.50Papadom
£0.60Masala Padam
£0.70Chips
£2.50Yoghurt
£1.20Raita
£1.50Mint Sauce
£0.60Tamarind Sauce
£0.60Mango Chutney
£0.60Mix Pickle
£0.60Onion Salad
£0.60
Drinks
Coke
£2.00Sprite
£2.00Diet Coke
£2.00