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Most starters are served with mint sauce and salad.
Mixed vegetable, chicken, keema (mince meat), lamb, meatballs, chicken tikka, lamb tikka, prawn or king prawn.
Tandoori dishes are marinated in tandoori sauce, consisting of yoghurt, garlic, ginger, chillies and spices. Then they are cooked in a clay oven. All tandoori dishes are served with salad and mint sauce.
Hot and spicy dish highly flavoured dish, cooked with onion, sliced garlic and ginger, green chillies, green peppers, tomatoes and fenugreek leaves.
Exotic and delicious balti dishes, which have been created with an exotic collection of special balti spices. A traditional village recipe created from fresh onion, capsicum. Tomatoes, garlic, ginger and coriander. Medium, spicy and hot.
Baked with basmati rice, vegetables, sultanas and spices. Garnished with tomatoes, cucumber, coriander and served with curry sauce.
These dishes are highly flavoured with garlic and coriander. Medium, spicy or hot.
All stir fried dishes served with noodles, sliced onions, peppers and garnished with fresh coriander. All prepared with hot or medium.
Served with onions, lettuce and sauce, available spicy or normal.