Served with mint sauce & salad.
Served with salad, pilau rice, vegetable curry sauce & plain nan.
Slices of lamb or chicken breast, tikka style, skimmed with mild pasanda spices in a sauce of fresh cream, white wine & touch of yoghurt.£6.30Popular
Medium strength curry marinated in a mixture of spices, topped with a creamy mushroom & white wine sauce.£6.30
Cooked in a spicy tomato based sauce with herbs & cream, topped with cheese.£6.30Popular
Cooked with a special tandoori sauce, mushrooms, green peppers, onions, tomatoes & fried garlic.£6.30
Mild dish cooked with pineapples to give it a fruity twist.£5.90
Spicy dish cooked with fresh spinach served on a sizzling karahi dish.£6.50
Cooked with vegetables & Indian cheese served on a sizzling karahi dish.£5.50
Cooked with chicken breast strips, marinated in tikka sauce then topped with mince meat sauce & green chillies.£6.50
King prawn in hot desi spices with green chillies to give that authentic Bangladeshi taste.£8.50
Cooked with lemon to give a refreshing flavour.£6.30
Hot dish cooked with Indian mixed pickle.£6.30
Long strips of tikka cut & cooked with pepper & onions that have been barbecued in the tandoori blended in a special exotic sauce.£10.20
Served in a medium sauce topped with melting cheese.£9.90
Cooked with an authentic Bangladeshi chilli which gives a great hot flavour & wonderful aroma.£6.30
These dishes are cooked with Bengali lemon native to Bangladesh with a mix of spices to give it a tangy but spicy exquisite taste.
Cooked with fresh chillies, onions & green peppers.
Cooked with an exotic collection of spices & herbs.
Cooked with fresh green peppers, mushrooms & onions.
Cooked with pilau rice & served with a vegetable curry.
Served with chips, salad & peas.