Served with mint sauce & salad.
Served with salad, pilau rice, vegetable curry sauce & plain nan.
These dishes are cooked with Bengali lemon native to Bangladesh with a mix of spices to give it a tangy but spicy exquisite taste.
Cooked with fresh chillies, onions & green peppers.
Cooked with an exotic collection of spices & herbs.
Cooked with fresh green peppers, mushrooms & onions.
Cooked with pilau rice & served with a vegetable curry.
Served with chips, salad & peas.