About Thai Boran
The reincarnation of the award-winning Papaya Thai, Thai Boran's chefs draw on a wealth of experience and imported Thai ingredients to dish up sumptuous classics. A south-thai specialty, the Whole Sea Bass is a must-try, deep-fried to crisp perfection.
Appetizers
Thaiboran Mixed Platter (For 2 People)
Chicken satay, Thai style spring roll, chicken on toast, Thai fish cake and steamed chicken & prawn dumplings.£16.00PopularChicken Satay on Skewer
Served with peanut sauce.£7.00Thai Fish Cake
Blended with red curry, green beans, lime leaves served with sweet chilli sauce & fresh pickled.£7.00Steamed chicken & prawn dumplings
Homemade chicken and prawn dumplings served with sweet chilli jam and ginger soya dips.£7.00Thai Style Spring Roll
Minced chicken and vegetable filling with vermicelli served with sweet chilli sauce.£7.00Thai style Spare Ribs
Marinated spare ribs served with homemade sauce.£8.00Hakao
Traditional Chinese steamed prawn dumpling.£7.00Crispy Prawn Tempura
Prawn in battered served with plum sauce.£8.00Crispy Squid Tempura
Sliced squid in light battered served with plum sauce.£8.00Chicken on toast
Minced chicken on toasted bread served with sweet chilli sauce.£7.00
Soup
Tom Yum Spicy Soup
£7.00Tom Kha Coconut Soup
£7.00Spicy Seafood Soup in clay pot (For 2 People)
With mushroom, lime leaves, lemongrass, chilli, galangal and basil.£16.00
Vegetarian Appetizers
Vegetarian Mixed Platter (For 2 People)
Try our delicious authentic appetizer with a selection of sweet corn cake, vegetable spring roll, bean curd satay, vegetable tempura and crispy vegetable golden bags.£15.00Grilled Bean Curd Satay
Marinated and grilled bean curd served with peanut sauce and fresh pickled vegetables.£7.00Sweet Corn Cake
Served with fresh pickled cucumber and sweet chilli sauce.£7.00Crispy Buddha roll
Thai spring rolls with vermicelli, vegetable served with sweet chilli sauce.£7.00Crispy Vegetables Tempura
Deep fried seasoned and battered served with sweet chilli sauce.£7.00Thai Spicy Bean Curd soup
Mushrooms and vegetables, lime leaves, Thai lemongrass, chilli oil and galangal.£7.00Spicy Bean Curd Coconut Soup
Mushrooms and vegetables, lime leaves, Thai lemongrass.£7.00Som Tum Thai (Pla Lah)
The Thai favourite with carrots and papaya, green beans, cherry tomatoes, garlic and ground peanuts blended with Thai spices.£10.00Yum Woon Sen
Thai traditional vermicelli spicy salad with a choice of: minced pork, chicken or seafood.£12.00Larb Salad
Thai Spicy salad choice of: minced chicken, beef or pork with coriander, spring onions, shallots, lime leaves, chilli powder and lime juice.£12.00Nam Tok
Choice of: grilled chicken, beef or pork with coriander, spring onions, shallots, lime leaves, chilli powder and lime juice.£12.00Spicy Prawns Salad
Blended with shallots, kaffir lime leaves, spring onions, celery, lemongrass and chilli paste in Thai curry dressing.£13.00Char Grilled Salad
Thinly sliced tossed with lemon juice, tomatoes, cucumber, celery & spring onions.£12.00
Thai Curries
Green Curry
Thai green curry blended with coconut milk, bamboo shoots, green & red peppers with a hint of sweet basil.£12.00Red Curry
Thai red curry blended with coconut milk, bamboo shoots, green & red peppers with a hint of sweet basil.£12.00PopularJungle Curry
Holy basil, bamboo shoots, green & red pepper, fine beans, carrot, broccoli and Chinese leaf.£12.00Massaman Curry
No1 WORLD’50 Most Delicious food by CNN. A mild curry with coconut milk, onions, potatoes, cashew nuts and carrot.£12.00PopularPanaeng Curry
A rich of curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf.£12.00
Wok Pan-Fried Dishes
Thai Sweet & Sour Stir Fried
Thai sweet & sour stir fried in a house sauce with tomatoes, cucumber, pineapple, spring onion, red and green pepper.£12.00Volcano Thai Stir Fried
A hot curry paste and special chilli sauce with bamboo shoots, fine beans, red & green peppers, mushrooms and sweet basil.£12.00Cashew Nut Stir Fried
Cooked with cashew nuts, dry mild curry pineapple, carrot, red & green pepper, spring onions and mushrooms.£12.00Southern Thai Chilli Stir Fried
Cooked with roasted chilli paste with celery, red and Green pepper, onions and fine beans with a hint of sweet basil.£12.00Thai Garlic & Pepper Stir Fried
Cooked with our special blend of garlic, pepper and coriander.£12.00Thai Holy Basil Stir Fried
Cooked with chilli, garlic, onion, green and red peppers, fine beans, mushrooms, bamboo and spring onions.£12.00Thai Ginger Stir Fried
Cooked with fresh ginger, spring onions, red &green peppers and Thai fungus mushrooms.£12.00Thai Oyster Sauce Stir Fried
Cooked with mushrooms, broccoli, red & green pepper, baby corn carrots and spring onions.£12.00
Vegetarian Main Dishes
Bean Curd Sweet & Sour Stir Fried
Cooked with bean curd, spring onions, tomatoes, cucumber, pineapple, onions, green and red peppers.£10.50Vegetables & Fresh Ginger Stir Fried
Cooked with ginger, spring onions, red & green peppers, thai fungus mushrooms & button mushrooms bean curd.£10.50Bean Curd Cashew Nut Stir Fried
Cooked with dry mild curry, pineapple, carrot, red & green peppers, spring onions and mushrooms.£10.50Bean Curd Holy Basil Stir Fried
Cooked with garlic, onions, green & red peppers, fine beans and holy basil.£10.50Bean Curd In Hot Curry Paste Stir Fried
Cooked with special chilli sauce with bamboo shoots, fine beans, red & green pepper, mushrooms and sweet basil.£10.50Vegetarian Massaman Curry
From Southern of Thailand, we bring you to our mild curry with bean curd, coconut milk, onions, potatoes, cashew nuts, carrot and southern spices.£11.50Vegetarian Mock Duck Panaeng Curry
Thai famous Soya served with creamy panaeng curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf.£11.50Vegetarian Green Curry
Chef special bean curd green curry cooked with tofu and blended with coconut milk, bamboo shoots, aubergine, green & red peppers and a hint of sweet basil.£11.50Vegetarian Red Curry
Chef special bean curd red curry cooked with tofu and blended with coconut milk, bamboo shoots, aubergine, green & red peppers and a hint of sweet basil.£11.50Vegetarian Jungle Curry
Spicy hot bean curd curry with holy basil, bamboo shoots, green & red pepper, fine beans, carrot, broccoli and Chinese leaf.£11.50
Chef’s Specialities
Pla Pae Sa
Famous South of Thailand deep fried sea bass served with mixed vegetables and homemade sauce.£17.00Pla Sam Rod
Served with vegetable, Thai herbs and Thai whisky.£17.00Pla Neung Ma Nao
Steamed Whole sea bass with lemongrass and spicy herbs served with fresh garlic, chilli and lemon sauce.£17.00Ta-Lay Pao
Grilled mixed seafood (prawn, squid, mussel, fish) and vegetables served with spicy sauce.£15.00Nua Yang Thai Boran
Marinated sirloin steak(8-9oz 21days matured) char grilled to your desire with chef’s special Thai gravy sauce. (recommended with sticky rice.)£17.00Gai Yang Thai Boran
Thai style marinated and grilled chicken served with Thai sweet chilli sauce served on sizzling plate. (recommended with sticky rice.)£13.00Moo Yang Thai Boran
Thai style marinated and grilled pork served with homemade special sauce served on sizzling plate. (recommended with sticky rice.)£13.00Ped Makham
Battered duck bread in tamarind sauce served with crispy seaweed red & green peppers and pineapple.£13.00Prawn Pineapple Fried Rice
Stir Fried prawn cooked with Fried Thai rice and pineapple.£13.00PopularPad Thai
Highly rated· Rice noodle stir fried with tamarind sauce, carrot, bean sprouts, egg, spring onions garnished with crunch peanut & coriander.£12.00Pad Kee Mao
Spicy stir fried with thick rice noodle, egg, basil and vegetables.£12.00Special Thai Fried Rice
Thailand street food cooked with Fried rice in Thai style.£12.00
Side Dishes
Thai Jasmine Rice
£3.50Thai Favourite Sticky Rice
£3.50Thai Egg Fried Rice
£3.50Chips
£3.50
