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The natural, healthy & earthy tones of our tandoori dishes are achieved by the use of fresh herbs & spices in the marinade & then barbecuing in a traditional clay oven. All served with fresh salad & curry sauce.
Cooked with lots of garlic, ginger & fresh coriander in a balti sauce.
Blended with mild spices baked with basmati rice, garnished with tomatoes & cucumber.
Specially prepared using fresh onions & green peppers & flavoured with delicate herbs & spices.
These dishes are prepared with fresh onions & green peppers together with medium spices & coriander to produce a mouth-watering taste.
Medium spices, onions, peppers, garlic & ginger, fried tomatoes cooked together in a thick sauce.
Medium dish cooked with spinach & garlic.
Fairly hot & spicy.
Cooked with medium spices & topped with garlic, onions & lots of tomatoes & coriander.
Very mild, cooked in a rich sauce of almond, coconut & fresh cream.
Sweet & sour cooked with lentils & pineapple.
Fairly mild, cooked with fruit, mild spices & fresh cream.
Very hot & spicy.
Served with chips & a can of drink.
Restaurant notes
