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Robata-Yaki: The word originates from yaki-tori, which stands for grilled skewered chicken. It gradually transformed into different grilled meat, seafood and vegetable dishes.
A bite-sized bed of rice topped with a slice of a raw fish. (2 pieces of sushi per portion).
Cone shaped hand roll of crispy seaweed filled with vinegar rice, touch of Japanese mayonnaise and a choice of filling.
Japanese vinegared rice with a choice of fillings rolled and wrapped in seaweed then cut into bite-sized pieces. (6 pieces per portion unless otherwise specified).
Each box contains a completed nutritious meal, beautifully packed in the compartments of the bento box. All meals are served with miso soup, fresh salad and steamed rice.
Japanese dish of fish, meat or vegetable served over rice.
Big bowls of Japanese noodles in light flavoured soup and thick noodles.
Big bowls of Japanese noodles in light flavoured soup and thin noodles.
Japanese buckwheat noodles stir fried with mixed vegetables.
Japanese curry dishes served with hot steamed rice.
Traditional alcoholic drink of Japan, it is a strong rice wine and can be drunk hot or cold. It is made from polished sake rice which is then fermented. The more polished the rice and the more rice used, the more refined and aromatic the sake.