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Traditional method of barbecuing & baking over flaming charcoal on skewers. Chicken, lamb & prawns individually marinated in sauce & delicate herbs & spices for hours before being cooked.
Cooked in mixed spices, herbs, green peppers, onions & tomatoes. The authentic medium thick sauce gives the balti its unique flavour. Served with nan. Wheat, Eggs, Sesame seed.
A biryani is made by gently cooking meat or seafood with special flavoured basmati rice, together with a mixture of spices. Served with a medium vegetable curry.
Served with rice or naan.
All naans contain wheat, egg, milk, traces of gluten & sesame seeds.