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Chicken Spiceology Specialities. The dishes outlined are contemporary dishes that all 3 of our consultant chefs have designed & implemented within their careers spanning over a 100 years between them to fuse together classical flavours with modern tastes.
Vegetable Spiceology Specialities. Where possible all of our vegetables are combination of Imported Bangladeshi variety & locally sourced organic produce.
Tandoori dishes date back to the Mughal Empire Marinated in yoghurt & seasoned with gram masala, garlic, ginger, cumin, cayenne pepper & other spices.
Here at Spiceology we are aware of the growing demand for healthy food here are a couple of selections to help you to be wicked & not feel guilty.
An aromatic preparation of saffron rice with light spices Garnished with sultanas, sweet, seedless raisins & almond flakes Served with side accompaniments of vegetable curry These dishes can be prepared to mild, medium or hot taste.
All dishes are served with side salad, chips & fried mushrooms.
Classic dishes found in majority of Indian restaurants nationwide Try one & see what a difference our fresh ingredients & the advanced culinary skills of our kitchen makes.