Served with salad & mint sauce.
All dishes may be prepared with chicken, lamb, prawn or king prawn at your request. Add prawn, paneer, spinach, mushroom, chickpeas or potato to your meal for extra cost.
Tandoori specialities. Cooked in traditionally Indian charcoal fueled tandoori oven, the result is at tender delicacy with a light BBQ flavour twist. Served with fresh salad & mint sauce.
The term balti refers to the distinctive flat bottomed wok used to prepare & served this flavoursome dish. A true classic prepared with specially selected fresh spices. Slice of capsicum & onions in a zesty tomato sauce.
Taking the purest basmati rice & flavours prepared with almond flakes sultanas & a touch of ghee, presented with fresh cucumbers, tomatoes & coriander & plain omelette, complimented with a vegetable curry sauce on the side.
All dishes are suitable for vegetarians.
English dishes with chips.
Nan breads, chips & raitha.
All served with chips, kids drink & a lollipop.