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All starters are served with mint yoghurt sauce.
Cooked with rice, garnished with crispy browned onion. Served with a vegetable curry sauce.
All served with mint yoghurt sauce and fresh green salad.
Balti cuisines uses it's own distinctive range of spices, with a focus on fresh spices and fenugreek; in a rich aromatic sauce made with onin, green pepper and balti sauce. Served with a nan bread.