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All served in a lightly toasted brioche bun, topped with our creamy burger sauce, iceberg lettuce, tomato and onion, and served with skin on fries and no. 85 slaw.
Served with salad garnish on white or brown bread.
Served with roast potatoes and gravy dip pot.
Served with pub made cracked black pepper mash, peas & onion gravy.
Served with chunky chips & peas.
Served with pub roasted potatoes, seasonal vegetables & gravy.
Plants with taste.