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239-284 Kcal portion. Japanese noodle soup consisting of ramen noodles, spring onion, ginger, garlic, beansprouts, coriander, butter & half a boiled egg. Served in a homemade vegetable broth infused with shoyu & shichimi togarashi.
231-277 Kcal portion. Traditional Japanese soup made with miso paste, wakame seaweed, tofu, noodles & dashi stock creating a savoury, salty flavour.