Plain noodles cooked with a mild black bean sauce. Choice of chicken or vegetables.
Traditional Japanese soup made with miso paste, wakame seaweed, tofu, noodles & dashi stock creating a savoury, salty flavour.
Japanese noodle soup consisting of ramen noodles, spring onions, ginger, garlic,beansprouts, coriander, butter & half a boiled egg. Served in a homemade vegetable broth infused with shoyu & shichimi togarashi.