Going the extra mile
This is a long-distance order, delivery time and fees may be higher.
Appetisers
Pink Elephant Thai Platter (Per Person - 1pc Each)
A delicious combinations of Chicken and Beef Satay, Tod Mun Pla, Thai Dumpling, Poh Pia Pak and Thai Prawn Toast. Nuts.£7.85Pink Elephant Vegetarian Plattter
A combination of Thai vegetarian dumplings hed manaow, tofu tod, poh piai pak and mon tod. Veg.£6.85Satay Gai
Tender chicken breast, chargrilled and served with a dip of peanut sauce. Nuts.£5.85Tod Mun Pla
Thai spicy deep fried fish cakes served with a dip of sweet chilli sauce. Medium.£5.85Thai Dumpling
Steamed dumplings, prawn and minced chicken topped with crispy garlic, served with soya sauce.£5.85Hed Manaow
Deep fried mushrooms, topped with tangy lime garlic chilli sauce. Vegan, Gluten Free. Medium.£5.50Prawns Sakuna
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.£5.95Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce.£5.85Bhoo-Nim-Tod
Crispy Thai soft-shell crab served in wasabi mayonaise sauce. Medium.£8.85Pla Muek Tod
Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce. Vegan, Veg, Nuts. Medium.£8.50Mun Tod
Potatoes blended with Thai spices coated with breadcrumbs and deep fried, served with plum sauce.£4.95Prawn Crackers
£2.00
Salads
4 Larb E-Sarn
A famous dish of North-East of Thailand, mince chicken salad tossed with plentiful herb. Hot.£8.95Som Tum
Classic papaya salad with cherry tomatoes tossed in lime and fish sauce. Medium.£8.00Yam-Woonsen
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing. Medium.£9.95Yam – Nuea
Pan grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing. Medium.£11.50
Curries
Kiew-Wan Gai
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot. Medium.£8.25A Kiew-Qan Nuea
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot. Medium.£9.25Kiew-Qan Goong
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot. Medium.£9.95Panaeng Nuea
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil. Mild.£9.25Panaeng Gai
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil. Mild.£8.25Gaeng Massamun Lamb
A Southern Thailand speciality of slowly braised lamb in a mild spicy potato curry and onion. Mild.£9.25Massamun Gai
A Southern Thailand speciality of slowly braised chicken in a mild spicy potato curry and onion. Mild.£8.55Gaeng Kari Goong
Yellow coconut curry with king prawns, potato, red pepper, celery and onions. Mild.£9.95Gaeng Pa Gai (Jungle Curry)
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies. Hot.£8.25
Rice and Noodles
Pad Thai Goong
Thai style thin noodles with prawn. Nuts. Mild.£7.95Pad Thai Gai
Thai style thin noodles with chicken. Nuts. Mild.£6.95Pad Thai Jay
Thai style thin noodles with tofu and cashew nuts. Veg, Nuts. Mild.£6.95Pad See-iew Gai
Stir fried flat noodles in soya sauce with chicken and vegetables. Nuts. Mild.£6.95House Rice
Special fried rice with prawns. Medium.£6.95Khaow Pad
Stir fried egg rice with finely chopped carrots and spring onions. Veg.£3.00Steamed
Fragrant rice.£2.25Coconut Rice
Fragrant Jasmine rice cooked with coconut milk . Veg.£3.00Pineapple Rice
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic. Veg. Mild.£5.95Garlic Rice
Special fried rice with fresh garlic, onion, egg, cashew nuts and turmeric powder. Nuts. Mild.£5.85
Vegetarian Dishes
Nor-Mai-Farang
Sautéed asparagus in light soy and oyster sauce. Mild.£7.85Pad Ruam Mit
An array of seasonal vegetables lightly tossed in soy sauce. Mild.£6.75Penaeng Makhur
Deep fried aubergine cooked in creamy red penaeng sauce. Mild.£6.85Gaeng Pa Pak (Jungle Curry)
Traditional Thai vegetable curry cooked with hot spices and chillies. Hot.£7.85Monk’s Delight
Traditional Thai vegetarian green curry with basil and eggplant. Medium.£7.85
Meat and Poultry
Gai Pad Prik Gratiam
Chicken marinated in garlic and pepper, wok-fried in fresh peppercorn, onion, spring onion and red pepper. Mild.£7.95Gai-graprao
Minced chicken stir-fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom. Hot.£7.95Himmaparn
Stir-fried chicken with cashew nuts onion, spring onion, babycorn, mushroom, pepper and dried chillies. Nuts. Medium.£7.95Siam Sweet and Sour Chicken
Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple. Mild.£7.95Nuea Phad Prik
Wok-fried slices of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs. Medium.£8.55Nuea Num-mun Hoy
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce. Medium.£8.95Lamb and Herbs
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, babycorn, red pepper and eggplant. Hot.£8.55Suea Rong Hai
Medium. “Weeping Tiger”, tender chargrilled sirloin beef served with chilli and herbs sauce. Medium.£11.95
Fish and Shellfish
Goong Graprao
Stir fried prawns in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom. Hot.£10.55Talay Flambe
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus, served on a sizzling plate. Hot.£12.55Samui Seafood
A melange of seafood (prawn, mussel, squid, scallop) stir fries with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic. Medium.£12.75Homok Talay
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste. Medium.£10.55Chu Chi Goong
A red dry curry sauce dish of king prawns and a hint of spices. Mild.£10.55Asparagus Goong
Asparagus with tiger prawns with long red chilli and stir fried in oyster sauce. Medium.£10.85Graprao Talay
Stir fried mixed seafood (prawn, mussel, squod, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli. Hot.£12.75Crispy Garlic King Prawns
Topped with crispy garlic and pepper in oyster sauce. Medium.£10.55
Soups
Tom-Yum-Goong
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushroom, fresh chillies lemongrass, galangal and lime leaves. Hot.£6.50Tom-Kha-Ghai
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal. Mild.£5.55Tom-Yum-Jay
A vegetarian version of tom yum soup with baby corn, carrot, mangetout, tomato and mushrooms. Veg. Hot.£4.85Tom-Kha-Goong
A delightful prawn, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal. Mild.£6.55Tom-Kha-Talay
A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal. Mild.£8.55Tom-Yum-Gai
Classic and flavourful but spicy. Hot and sour soup with chicken, tomato, mushroom, chillies lemongrass, galangal and lime leaves. Mild.£5.25