About Ristorante Da Vinci
Hailed by locals as the finest Italian in Coventry, Ristorante da Vinci marries exceptional local produce with Italian recipes to produce deeply flavourful dishes, such as the Funghi del Bosco – mushrooms sautéed in a creamy, tangy Gorgonzola sauce.
Popular with other people
Linguine Con Fruitt Di Mare
£23.95Carne D'agnello
£24.95Filetto Pepato
£32.95Merluzzo con Pomodorini
£21.95Medaglioni Di Manzo Tartufato
£34.95Coda di Rospo Aurora
£27.95Aragosta
£66.95Trofie Modo Nostro
£20.95Petto Di Pollo Con I Pepperoni
£20.95Gran Pezzo
£29.95
Antipasto
Fegatini Di Pollo Marsalese
Pan Fried chicken livers in a creamy mushroom and marsala wine sauce£10.95PopularCarpaccio Padronesco
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde.£14.95Calamari Fritti
Deep fried crispy calamari with fresh tartar sauce.£12.95Prosciutto Di Parma Con Le Pere
Finest slivers of parma ham, and poached pears served with rocket salad, crumbled gorgonzola and toasted walnuts£14.95Gamberoni all'Aglio
Fresh water prawns shallow fried in butter with white wine and garlic.£16.95Affettato Di Mozzarella Di Bufala
A classic combination of buffalo mozzarella with tomato, basil and garlic oil.£10.95Misto Di Pesce Affumicato
Prime selection of smoked fish dressed with a citrus oil infusion.£14.95Funghi Del Bosco
Sauteed wild and porcii mushrooms bound in a creamy gorgonzola sauce£13.95Melenzane Alla Parmigiana
Layers of sliced aubergines baked with mozzarella and tomato.£10.95
Pasta
Linguine Con Fruitt Di Mare
Linguine pasta with fresh seafood, served in a spicy tomato, basil and white wine sauce£23.95Casarece Da Vinci
Rustic pasta in a rich tomato sauce with spicy italian sauce with spicy italian sausage and mushrooms£17.95Risotto con Funghi del Bosco
Carnaroli rice cooked with wild mushrooms and finished with a saffron cream£17.95Gnocchi Arrabbiata
Fresh potato pasta coated in our spicy tomato sauce£15.95Trofie Modo Nostro
Trofie pasta tossed with prawns, pancetta and courgettes with white wine, garlic and a hint of fresh chilli.£20.95Agnolotti Alla Crème
Freshly made pasta parcels filled with ricotta, spinach and fresh herbs in a delicate parmesan cream£19.95Linguine all’Aragosta
Linguine pasta with fresh lobster in a cherry tomato sauce£35.95Popular
Carne
Carne D'agnello
Best end of English lamb in a light garlic and rosemary jus. Served with a selection of vegetables£24.95Filetto Pepato
The finest beef fillet topped with a creamy peppercorn sauce.£32.95Medaglioni Di Manzo Tartufato
Medallions of Scottish beef fillet, tenderly sauteed with wild mushroom and truffle. Served with a selection of vegetables£34.95Petto Di Pollo Al Limone
Tender breast of chicken with roasted garlic, lemon and rosemary.£19.95Braciola Rosettata
Premiere beef fillet layered with parma ham and parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce.£34.95PopularGran Pezzo
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms£29.95Petto Di Pollo Con I Pepperoni
Supreme of corn fed chicken with roasted red peppers, cherry tomatoes and a hint of garlic. Served with a selection of vegetables£20.95Vitello Parmigana
Thinly sliced veal topped with parma ham, chargrilled aubergine and mozzarella, served with a light tomato and garlic sauce. Served with a selection of vegetables£26.95Filetto Di Bue Con Formaggio Di Capra
Prime Fillet of Aberdeen Angus on a bed of roasted red onions topped with goats cheese in a rich red wine glaze. Served with a selection of vegetables£34.95Scaloppina Di Vitello Fungaiolo
Tender slices of english veal. Sauteed with wild mushrooms, brandy and cream.£25.95
Contorni
Sauteed Potatoes
£3.95French Fries
£3.95Deep-Fried Courgettes
£4.75Tomato, Onion and Fresh Basil Salad
£4.25Spinach
£4.50Rocket and Parmesan Salad
£4.95Mushrooms
£4.50
Specialita Della Casa - Starters
Cape Sante
Shallow fried king scallops in butter with garlic lemon and white wine.£15.95Smoked Salmon e Gamberetti
Smoked salmon and prawns in a marie rose sauce.£14.95PopularAragosta
Half fresh lobster prepared Thermidor£35.95
Specialita Della Casa - Main Courses
Aragosta
Whole fresh lobster prepared Thermidor£66.95Merluzzo con Pomodorini
Fillet of prime Norwegian cod served with cherry tomatoes and red onions in a white wine sauce.£21.95PopularCoda di Rospo Aurora
Tender monkfish cooked with prawns, tomato, cream and brandy.£27.95Sogliola alla Griglia o alla Mugniaia
Dover sole grilled or pan fried.£50.95Branzino allo Zafferano
Fillets of sea bass in a delicate prosecco, saffron and cream sauce with prawns and mussels.£25.95