Starters
Fried Plantain (4 Slices)
Slightly sweet, from the banana family lightly fried until golden brown.£1.00Saltfish Fritters (2 Pieces)
Sautéed salted cod fish & sweet peppers fried in a light batter.£1.50Chicken Wings (4 Pieces)
Currently sold out£1.00Fried Dumpling (2 Pieces)
A mix of flour, cornmeal, formed into a dough and deep fried.£1.00
Dishes
Curry Goat
Marinaded overnight in a blend of Caribbean curry spices, thyme & scotch bonnet chilli, slow cooked until tender.£7.00Jerk Pork
Belly pork marinaded in a blend of Jamaican jerk spices, smoked over coal until tender to give a sweet & spicy flavour.£7.00Oxtail
Slow cooked in a blend of Caribbean spices, thyme, butter beans in a rich gravy.£7.00Curry Chicken
Chicken pieces slow cooked, seasoned with Jamaican curry spice, scallions, thyme, & hint of chilli.£6.00Jerk Chicken
Leg & thigh pieces of chicken marinaded overnight in a a blend of Jamaican jerk spices smoked over coal until tender to give a sweet & spicy flavour.£6.00Stew Chicken
Currently sold out£6.00Ackee & Saltfish
Jamaica's national dish ackee is a soft yellow fruit, sautéed with salted cod fish, sweet peppers & onions.£6.00Vegetable Stew
A mix of seasonal vegetables slow cooked in a mild curry sauce.£5.00
Side Dish
Callaloo
A Jamaican green leaf vegetable, (similar to spinach) served plain or with salted cod fish, sautéed with sweet peppers & onions.£3.00Steamed Cabbage
Served plain or with salted cod fish, sautéed with sweet peppers & onions.£3.00Mac & Cheese
Made in a creamy 2 cheese sauce a great side order with any dish.£3.00