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Served with lettuce salad and mint sauce.
Balti dishes are cooked in a most authentic northern way in a combination of garlic, ginger, coriander, green chilli, capsicum, tomato and spices served in a thick juicy sauce to give a distinctive taste. Served with plain or pilau rice.
A very aromatic dish treated together with pilau rice and served with a vegetable curry.
Served with chips, peas and tomato.