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Slow Cook Beef Thai Red Curry - (Mild Spice)
£16.95Clacton Nibbles (Served 2)
£16.95Pinto box Zaap Zaap
£22.95Giant Butterfly King Prawn Pad Thai
£16.95Slow Cook Lamb Shank- Massaman
£18.95Slow Cook Lamb Cuts in Southern Thai Red Curry - (Medium Spice)
£18.95Honey Glazed Roast Barbary Duck.
£18.95Pinto box Spicy & Zesty
£20.95Pinto Ped Ped Box
£24.95
Special Combo Offers
Pinto box Zaap Zaap
Slow cook Beef Red Curry Tom Yum Chicken Soup Coconut Rice Thai Prawn Crackers£22.95Pinto Ped Ped Box
Duck Breast Stir Fry with Ginger Sauce Pad Thai Noodle with Tofu Duck Spring Rolls Egg Fried Rice Thai Prawn Crackers£24.95Pinto box Spicy & Zesty
Hot Thai Basil Chicken or Tofu Drunken Noodle Tofu Salt & Pepper Chicken Thai Prawn Crackers£20.95Pinto box The Classic Duo
Green Curry with Chicken or Tofu Veggies Spring Roll Jasmine Rice£16.95Pinto box Harty & Rich
Massaman with Chicken or Tofu Duck Spring Rolls Sticky Rice£18.95
Sharing Platters
Salt and Pepper Chicken
Crispy tender chicken seasoned with salt and pepper served with Sriracha sauce£6.95Pork Dumpling
Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dipping.£6.95Clacton Nibbles (Served 2)
Walking street and tummies with Thai spring roll, Crispy Salt and Pepper Chicken, Chicken Thigh Satay and Crispy Fried Mushroom£16.95Thai papaya Salad (Som Tum) - (Medium Spice)
Known as “Som Tam.” The salad combines crunchy strips of unripe green papaya with fresh chiles, pungent garlic, roasted peanuts, fine beans and tomatoes£7.95Crunchy Calamari
The squid is coated in batter and quickly deep fried to golden perfection. It is usually with a splash of salt and pepper, and Sriracha spicy dips.£7.50Prawn Cracker
Let’s get you walking street nibbling!£3.65Chicken Thigh Satay
Chicken thigh satay served with traditional condiments, peanut sauce, and fluffy toast.£7.25Thai Sweet Corn Fritters (V)
Thai corn fritters recipe (Tod Man Khao Pod) It’s a tasty finger food perfect for sharing as a tasty appetizer. Vegetarian.£5.95Thai Spring Rolls (V)
Thai vegetable spring rolls are crunchy and a crowd pleaser! The full flavour with sweet chili dipping. Vegetarian.£5.95Delight Aroy Thai Platter (Served 2)
Crispy Fried Shredded Chicken Chili paste, Duck Spring Rolls, Crispy fried Sea bass bites and Prawns with Tamarind Sauce.recommend!£18.95Crispy Fried Shredded Chicken Chili Oil
The best crispy shredded Chicken, made with fried chicken strips tossed with delicious chili oil, roasted white sesame seed.£6.95Duck Spring Rolls
A crispy spring roll wrapper encases duck breast and crunchy vegetables; A Hoisin sauce is the perfect complement on the side.£7.50Crispy Fried Mushroom (V)
These salt and pepper crunchy fried mushrooms are juicy on the inside and super crispy on the outside. Vegetarian.£5.95
Soups
Tom – Kha (Mild Spice)
Tom Kha!! this comforting Thai coconut soup is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.£6.95Creamy Tom – Yum (Mild Spice)
Thai Tom Yum soup, full flavour such as lemongrass, lime, cream, onion, and chili combined with a stock base. Highly recommend!£6.95
Thai Curry
Thai Panang Curry - (Mild Spice)
Panang is one that is unique. Instead of having plenty of sauce that is creamy like Thai green curry, Panang comes in a small amount of curry thick and rich sauce.£10.95Thai Green Curry - (Mild Spice)
Thai food is all about getting the right flavours. You want a good mix of sweet, sour, savoury, and spicy. This Thai green curry recipe will get the results that you're looking for.£10.95Thai Red Curry - (Mild Spice)
Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut milk. Fiery colour and slightly less spicy than Thai Green Curry.£10.95Thai Massaman Curry
The bird's eye chiles are a signature ingredient of curries from Thailand and turmeric gives it a yellow colour. The use of whole spices (coriander, cumin, and cardamom).£10.95
Thai Stir-Fry!!
Stir fry Cashew Nuts
A classic Thai favourite stir fry (Pad Med Mamuang) the dish defined by its savory, slightly sweet and tangy sauce. It’s the perfect balance of textures, combining the softness of the meat and snap of nuts£10.95Thai Sweet & Sour Sauce
A vibrant, tangy-sweet sauce with pineapple, tomato, and a delicate balance of sugar and vinegar.£10.95Stir Fry Hot Thai Basil Leave - (Medium Spice)
Thai basil leaves stir fry, well known in Thai as “Pad Gra-Pao”, is a contender for the most popular dish, and the most beloved Thai street food dish of all times.£10.95Ginger Stir Fry
Fresh ginger in a flavour packed sauce tossed in a simple yet bold our homemade Thai stir fry sauce.£10.95
Duck & Chicken
Honey Glazed Roast Barbary Duck.
Crispy and tender roasted duck with a little sweetness from the honey and orange and a hint of sweet chili sauce and fresh green peas.£18.95Roasted Barbary Duck Red Curry. - (Mild Spice)
Roasted Duck Curry, Red curry paste can go well together with coconut milk. Add crispy duck with sweet and sour pineapple, cherry tomato.£18.95Duck Stir Fry with Ginger Sauce.
Marinated duck breast with ginger stir fry sauce. The dish stir fried with a vegetable, mix pepper, broccoli, black fungus and spring onions.£18.95Duck with Hot Thai Basil Sauce - (Medium Spice)
"Pad Gra-Pao Ped" Savor the rich, bold flavours of succulent duck breast, sliced and wok-tossed in hight-heat infusion of fresh holy basil, garlic and bird's eye chillis.£18.95Aroy Thai Chicken Red Curry' - (Mild Spice)
Experience a harmonious blend of smoky and creamy flavours with our grilled chicken breast, sliced and bathed in rich, aromatic red curry sauce.£16.95Clacton Chicken'
The best crispy shredded chicken tossed with delicious chili oil, roasted white sesame seed and top with green spring onion.£16.95Grilled Chicken with Spicy Aubergine
Homemade Thai style stir-fried chicken in black bean sauce Juicy grilled tender chicken slices come with peppers, onions, and savoury stir-fry sauce.£16.95Grilled Chicken Breast Pad - Cha. - (Medium Spice)
Tender grilled chicken breast is sliced and smothered in a fiery Pad-Cha sauce, a bold medicinal of fresh fingerroot (krachai), kaffir lime lives and Thai chilies.£16.95
Beef & Lamb
Slow Cook Beef Thai Red Curry - (Mild Spice)
Indulge in melt-in-your-mouth beef, slow-braised for many hours until tender, and submerged in a rice, velvety red curry sauce. Infused with the creamy sweetness of coconut milk, kaffir lime leaves and Thai basil.£16.95Slow Cook Lamb Cuts in Southern Thai Red Curry - (Medium Spice)
Slow braised for two hours until Lamb dice are soft and melting texture. Cooked with our homemade Southern Thai curry paste infused with the turmeric and dried chiles and a generous amount of black pepper.£18.95Slow Cook Lamb Shank- Massaman
Lamb Massaman curry is a truly luxurious dish. Cooked in a Massaman sauce until meltingly tender and the spices blend so harmoniously with the lamb curry.£18.95Surf & Turf - (Mild Spice)
A perfectly cooked sirloin and juicy marinated King Prawn, grilled to perfection on the barbecue, is a brilliant combo with Panang Curry Sauce.£20.95Thai Holy Basil Sirloin - (Medium Spice)
Spicy Holy Basil Fried Rice. Their heat combined with the fragrance of Thai basil to tie it all together on top of fried rice and served accompanied with sunny egg and Grilled Sirloin steak.£18.95Weeping Tiger - (Mild Spice)
E-San style (North-East of Thailand). Grilled Sirloin steak with a chilli and E-San herbs sauce. It's perfectly married with the sweet, tart, and spicy Herbs served and Thai Pepper sauce.£18.95
From the Sea
Seafood Pad - Cha - (Medium Spice)
Hot and spicy stir-fried king prawns, mussels and squid a fiery Pad-Cha sauce, a bold medicinal of fresh fingerroot (krachai), kaffir lime lives and Thai chilies.£16.95Grilled Salmon Green Thai Curry - (Mild Spice)
Perfectly seared salmon fillet, featuring a delicate, flaky texture and smoky char, served submerged in a vibrant and aromatic green curry sauce, crafted from fresh green chiles, coconut milk and fragrant Thai herbs.£17.95Chili & Lime Sea bass - (Mild Spice)
Sea bass steamed to perfection and dressed to impress with fresh Thai herbs and a fiery, chilies and lime sauce.£16.95Chu Chee Tiger Prawn - (Mild Spice)
Delicious Tiger prawns are cooking with our homemade basic red curry together with light coconut milk, giving a rich and thick texture flavours infused with lemongrass, galangal, coriander root, and kaffir lime.£16.95Tiger Prawn with Hot Thai Basil sauce - (Mild Spice)
Spicy Holy Basil Fried Rice. Their heat combined with the fragrance of Thai basil to tie it all together on top of fried rice and served accompanied with sunny egg and Grilled Tiger Prawns.£18.95
Noodles
Pad Thai
Indulge in Thailand’s most iconic noodle dish, featuring perfectly stir-fried rice noodles tossed in our signature tangy-sweet tamarind sauce.£10.95“Kee Mao” Rice Noodle
Authentic Kee Mao Rice Noodles, a bold and spicy stir-fry that is truly a labor of love. We toss wide, chewy rice noodles in high-heat wok with robust sauce of dark soy, garlic and fiery bird’s eye chilies.£10.95Giant Butterfly King Prawn Pad Thai
The "Giant Kind Prawn" indulge in Thailand's most iconic noodle dish, featuring perfectly stir-fried rice noodles tossed in our signature tangy-sweet tamarind sauce.£16.95Pineapple Fried Rice
Taste buds to the tropics with our Pineapple Fried Rice, a festive and flavourful stir-fry.this vibrant dish features fragrant jasmine rice wok-tossed with chicken and prawn, sweet pineapple chunks and a hint of aromatic curry powder.£13.95
Goodies To Share
Garlic Steamed Noodles
Delicious Thai noodles wok-fried with our homemade garlic and pepper stir fry sauce.£6.95Broccoli & Fine Bean
Fresh greens stir-fried with crushed garlic and our homemade stir fry sauce, garnish.£6.95Spicy Aubergine
Chewy and soft Aubergine stir-fry with garlic, red chilli and soya bean paste, the delicious flavour to share.£6.95Naan Bread
Light, golden-brown Naan Bread - the perfect side for dipping up with Thai curries.£4.95
Side dishes
Egg Fried Rice
£3.95Thai Coconut Rice
£3.95Thai Jasmine Rice
£3.50Sticky Rice
£3.95
