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Native grass fed, leaner than grain fed with a fuller, beefier flavour, high in essential omega 3 & 6.
Free range Black Angus & Hereford. Reared om the open grasslands of Las Pampas, Argentinian beef has an intense sweet flavour for which it it famous.
Finished on a natural barley diet for 150 days. Pasture raised in Alberta, Canada. Hand selected from artisan Angus beef farmers.
Native British breeds dry aged up to 35 days with himalayan salt - ideal for sharing. Served with house cut chips, choice of sauce.