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Starters
Vegetarian Platter - ( Serves 2 )
Assortment of hara bara kebab, onion pakura and paneer tikka. Vegetarian£8.95Spinach & Onion Pakura
Crispy spinach and onion strips in a gram flour coating. Vegetarian£4.50Hara Bara Kebab
Spinach & green vegetables cakes stuffed with soft cheese, served with tangy chutney. Vegetarian£4.50Vegetable Samosa
Deep fried triangluar parcels, filled with mixed vegetables. Vegetarian. Gluten£4.50Lodge Machli
Seabass marinated with light spices and shallow fried. Gluten£7.50
Tandoori Starters
Paneer Tikka
Marinated homemade paneer ( cottage cheese ) cooked in the Tandoor. Vegetarian£4.95Murg Malai Tikka ( Mild )
Chicken breast marinated with cream cheese & fresh herbs, char-grilled in the tandoor£4.95Murg Tikka Hariyali ( Hot )
Chicken breast marinated with fresh mint, coriander, ground spices and char-grilled£4.95Murgh Tikka ( Medium )
Chicken breast marinated in yoghurt & freshly ground spices, smoked in a clay oven...£4.95Lucknow Sheek Kebab
Ground spiced lamb mince, skewed and finished in tandoor.£4.95Gosht Adraki Chop
Ginger spiced Shropshire lamb chop, fruit salsa, chilli oils anad greens.£5.95Jhinga Angara
Tandoor cooked king prawns, fruit salsa, balsamic glace, micro greens.£7.25Salmon Tikka
Marinated Loch Duart Salmon mixed in chef's special spices.£7.25Tandoori Platter - ( Serves 2 )
Assortment of Chicken tikka, sheek kebab, salmon tikka, fruit salsa, balsamic glacze and micro greens£10.50
Tandoori Main Course
Jhinga Shaslik
Overnight marinated king prawns skewered with onions, tomatoes and capsicum£11.95Tandoori Salmon Lasooni
Salmon marinated in traditional Indian spices with garlic, grilled to perfection£11.95Murgh Tandoori
Half spring chicken on the bone, marinated with tandoori spice and char-grilled.£8.95Murgh Tikka Shashlik
Succulent pieces of chicken tikka marinated with yogurt and special spices, barbecued with onion, capsicum and tomatoes£8.95Shehenashah Ki Daawat ( Tandoori MIx Grill )
Gathering of King Prawn, chicken tikka, lamb chop and sheek kebab£12.95
Fish Dishes
Jhinga Peshawri ( Mild )
King Prawns marinated in yoghurt & mild spices finished with cream£11.95Macher Jhol ( Medium )
Traditional Bengal fish curry.£11.95Malabar Jhinga Curry ( Mild )
King prawn with coconut milk, South Indian spices and tamarind extract£11.95Meen Mappas ( Hot )
Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finished with coconut milk.£11.95Kadha Jhinga ( Hot )
King prawns cooked with bell peppers, hand ground kadha spices and ginger.£11.95
Chicken Dishes
Murgh Shahi Korma ( Mild )
Succulent pieces of chicken cooked in a mild creamy sauce. Nuts£8.95Butter Chicken ( Mild )
Pulled tandoori chicken, in a mild buttery tomato gravy. A Delhi favourite£8.95Murgh Jalfrazi
Chargrilled chicken pieces cooked with onions, green peppers in a thick spicy suace.£8.95Murgh Tariwala ( Medium )
A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves£8.95Murgh Dupiaza ( Medium )
A semi dry dish prepared with chicken and chopped onion.£8.95Mirchi Murgh ( Hot )
Marinated chicken cooked in a hot chilli garlic sauce, garnished with coriander.£8.95Murgh Chetinad ( Hot )
Chicken cooked in a hot masala of red chilli, curry leaf and mustard seeds, a South Indian Speciality£8.95
Dum Biryani
Murgh ( Chicken )
£9.95Gosht ( Lamb )
£10.95Jhinga ( King Prawn )
£13.95Sabji ( Mixed Vegetables )
£8.95
Indian Lamb and beef dishes
Gosht Elaichi Pasanda ( Mild )
Boneless lamb cooked with ground cashew, fresh cream and aromatic spices£9.50Gosht Rogon Josh ( Medium )
A traditional lamb curry from North West frontier of India£9.50Palak Makhan Gosht ( Medium )
Tender lamb cubes with fresh spinach, lightly spiced with fenugreek£9.50Gosht do Pyaza ( Medium )
Warwickshire lamb cooked with two types of onion and aromatic North Indian spice£9.50Lal Maans ( Hot )
Warwickshire lamb cooked with onion tomato and special blend of Rajasthani spice£9.50Kadhai Gosht Hyderabadi ( Hot )
Cubes of lamb with onion, tomato, peppers and chefs special kadhai spices.£9.50Dalcha Gosht ( Medium )
Beef with mixed lentils, fresh garlic and curry leaves. A Hyderabad speciality£9.50
Indian Vegetarian
Palak Paneer
Cottage cheese & spinach cooked with cumin, garlic and kasoori methi£3.95Dingri Mutter
Fresh mushrooms and green peas with ground herbs and spices£3.95Aloo Jeera
Diced potato tossed in cumin, lemon juice, onion seeds and coriander£3.95Bindi Bhajee
Fresh diced okra sauteed with crisp onion, lemon juice and coriander£3.95Tarka Dal
Lentinls simmered with tomato and onion, tempered with garlic.£3.95Paneer Kadhai
Cottage cheese with peppers, onion, tomato & special kadhai masala£3.95Chana Masala
Chickpeas cooked in an authentic punjabi way.£3.95Miloni Sabzli
Seasonal fresh vegetables, fused together with authentic spices and herbs.£3.95
Indian Traditional Dishes
Classical favourites you all know and love
Tikka Massala
Nuts£8.25Bhuna
£8.25Pathia
£8.25Dansak
£8.25Mandras
£8.25Vindaloo
£8.25
Indian Accompaniment
Boiled Rice
£2.75Pilau Rice
£2.95Mushroom/Vegetable Rice
£3.50Plain Naan
£2.50Stuffed Naan
Nuts£2.95Tandoori Roti
£2.00Chapati
£2.00Chips
£2.95
Thai Appetizer
Thai Mix Platter ( Serves 2 )
Chicken satay, fish cake, Toong Tong and Corn Cake. Gluten & Nuts£10.95Goong Bean
Tiger prawn tempura, flavoured with sesame seed, sweet chilli dressing . Gluten£6.50Tod Mun Pla (Thai Fish Cake )
Thai seven spiced flavoured fish, red curry paste, lime leaves£5.95Thai Tempura Calamari
Squid rings tempura, sweet chilli dressing and greens.. Gluten£5.95Duck Spring Roll
Shredded roast Barbary duck, tossed in Thai seven spices, carrots wrapped in pastry. Gluten£5.95Chicken Satay
Skewed chargrill chicken, peanut sauce. Nuts£4.95Thai Sweet Corn Cake
Corn kernels with red curry oaste, lime leaves and potato, sweet chilli dressing. Vegetarian & Gluten£4.50Vegetable Spring Roll
Mixed vegetables and noodles parcels with micro greens. Gluten£4.50
Thai Accompaniment
Jasmin Rice
£2.75Egg Rice
£3.25Coconut Rice
£3.25Prawn Crackers
£1.00