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Ackee & Saltfish Jamaica’s national dish. Jamaican ackees, salted cod, peppers, onions, fresh tomatoes, thyme, and hot pepper with a hint of coconut milk. Served with mixed leaves and Caribbean hard dough bread £6.50
Marinades' Jerk Chicken Roti Pieces of jerk chicken with peppers and onion in our hot and spicy jerk sauce and served wrapped in a warm chakki roti bread £5.50
Curry Goat Traditional Caribbean dish for special occasions. Pieces of British goat leg and shoulder seasoned with a special blend of Caribbean curry spices and slowly cooked in the dutch pot until rich and tender. With a similar taste to mutton, this dish contains bones and is spiced to a medium strength £11.95
British Chicken Breast And Wing Quarter Marinated with Jamaican jerk seasoning, char-grilled over hot coals and served with hot and spicy jerk sauce £11.95
Trini Doubles With Breadfruit And Callaloo Traditional and hugely popular fayre from Trinidad and Tobago. Delicious spicy curried channa (chickpeas) and alloo (potato) topped with a mango & tamarind chutney and sandwiched between two pieces of bara (a special seasoned type of home-made flat bread). Served with breadfruit and callaloo £10.25

Marinades' Homemade Pumpkin And Callaloo Soup Served with West Indian hard dough bread £4.50
Ackee & Saltfish Jamaica’s national dish. Jamaican ackees, salted cod, peppers, onions, fresh tomatoes, thyme, and hot pepper with a hint of coconut milk. Served with mixed leaves and Caribbean hard dough bread £6.50
Marinades' Jerk Chicken Roti Pieces of jerk chicken with peppers and onion in our hot and spicy jerk sauce and served wrapped in a warm chakki roti bread £5.50
Mango & Avocado Salad Two classic Caribbean fruits combined in a light herby salad and further enhanced with a tangy lime dressing £4.75
Marinades’ Gambas A surfeit of prawns and one of our most popular appetisers. Juicy butterflied king prawns, baby prawns and whole prawns with peppers, onions, garlic, lemon and white wine on a bed of crisp salad £6.75
Grilled Sardines Whole sardines straight from the char-grill drizzled with a lemon and garlic butter sauce and served with a crisp salad garnish £5.75
Garlic Potatoes New potatoes sautéed with fresh garlic and then tossed in garlic mayonnaise and served with crisp fresh salad leaves (vegan without the mayo) £4.95
Sautéed Plantain Slices of fresh ripe plantain, sautéed and served with a johnny cake (fried dumpling) topped with home-made tomato and mango salsa £4.75

Curry Goat Traditional Caribbean dish for special occasions. Pieces of British goat leg and shoulder seasoned with a special blend of Caribbean curry spices and slowly cooked in the dutch pot until rich and tender. With a similar taste to mutton, this dish contains bones and is spiced to a medium strength £11.95
Jambalaya A house favourite offering a little bit of everything! A spicy mixture of seafood, chicken, chorizo sausage, ham, peppers, onions & hot peppers with saffron, wine and paprika infused rice. Served with a fresh mixed salad £14.95

Best British Butcher’s Sirloin Steak A tender 8 oz steak marinated with Jamaican jerk seasoning, char-grilled over hot coals and served with hot and spicy jerk sauce £16.95
British Chicken Breast And Wing Quarter Marinated with Jamaican jerk seasoning, char-grilled over hot coals and served with hot and spicy jerk sauce £11.95
British Pork Loin Steaks Marinated with Jamaican jerk seasoning, char-grilled over hot coals and served with hot and spicy jerk sauce £12.95

Guava Glazed Pork Another marinades’ signature. Av. 8oz British pork loin steaks marinated in spices, grilled over hot coals and served in a sweet and delicately spiced guava fruit and wine glaze. An unbelievable taste £12.95
Peri-Peri Chicken Char-grilled British chicken breast and wing quarter marinated in spicy peri-peri (chilli) seasoning and served with our own spicy homemade tomato and peri-peri sauce £11.95
Sirloin Steak With Red Wine And Onions A tender 8 to 8½ ounce succulent cut of best British butcher’s sirloin, grilled to your liking and served in a rich red wine and onion gravy £16.95

Hake Fish In A Creamy, Coconut Rundown Sauce A generous cutlet of hake fish sourced from the local fish market, seasoned and served with breadfruit in a rich and creamy coconut rundown sauce (a traditional sauce for fish in the Caribbean) £12.50
Fillet Of Sea Bream With Sweet Potato Chips And Chilli And Coconut Butter Lightly seasoned sea bream fillet pan-fried with a light cornmeal crust and served with hand-cut sweet potato chips and chilli and coconut infused butter £13.95

Trini Doubles With Breadfruit And Callaloo Traditional and hugely popular fayre from Trinidad and Tobago. Delicious spicy curried channa (chickpeas) and alloo (potato) topped with a mango & tamarind chutney and sandwiched between two pieces of bara (a special seasoned type of home-made flat bread). Served with breadfruit and callaloo £10.25
Yam Bubble And Squeak One of our most popular vegan dishes. Home-made pan fried patty of white and yellow yam, sweet potato, squash, callaloo, red onion, peppers and fresh coriander – served on a bed of wilted spinach and red onion and drizzled with a sweet mango syrup. A Caribbean take on a British classic £10.95

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