Marinades

Ackee & Saltfish

Jamaica’s national dish. Jamaican ackees, salted cod, peppers, onions, fresh tomatoes, thyme, and hot pepper with a hint of coconut milk. Served with mixed leaves and Caribbean hard dough bread

Marinades' Jerk Chicken Roti

Pieces of jerk chicken with peppers and onion in our hot and spicy jerk sauce and served wrapped in a warm chakki roti bread

Mango & Avocado Salad

Two classic Caribbean fruits combined in a light herby salad and further enhanced with a tangy lime dressing

Marinades’ Gambas

A surfeit of prawns and one of our most popular appetisers. Juicy butterflied king prawns, baby prawns and whole prawns with peppers, onions, garlic, lemon and white wine on a bed of crisp salad

Grilled Sardines

Whole sardines straight from the char-grill drizzled with a lemon and garlic butter sauce and served with a crisp salad garnish

Garlic Potatoes

New potatoes sautéed with fresh garlic and then tossed in garlic mayonnaise and served with crisp fresh salad leaves (vegan without the mayo)

Sautéed Plantain

Slices of fresh ripe plantain, sautéed and served with a johnny cake (fried dumpling) topped with home-made tomato and mango salsa

Curry Goat

Traditional Caribbean dish for special occasions. Pieces of British goat leg and shoulder seasoned with a special blend of Caribbean curry spices and slowly cooked in the dutch pot until rich and tender. With a similar taste to mutton, this dish contains bones and is spiced to a medium strength

Jambalaya

A house favourite offering a little bit of everything! A spicy mixture of seafood, chicken, chorizo sausage, ham, peppers, onions & hot peppers with saffron, wine and paprika infused rice. Served with a fresh mixed salad

Best British Butcher’s Sirloin Steak

A tender 8 oz steak marinated with Jamaican jerk seasoning, char-grilled over hot coals and served with hot and spicy jerk sauce

British Chicken Breast And Wing Quarter

Marinated with Jamaican jerk seasoning, char-grilled over hot coals and served with hot and spicy jerk sauce

British Pork Loin Steaks

Marinated with Jamaican jerk seasoning, char-grilled over hot coals and served with hot and spicy jerk sauce

Guava Glazed Pork

Another marinades’ signature. Av. 8oz British pork loin steaks marinated in spices, grilled over hot coals and served in a sweet and delicately spiced guava fruit and wine glaze. An unbelievable taste

Peri-Peri Chicken

Char-grilled British chicken breast and wing quarter marinated in spicy peri-peri (chilli) seasoning and served with our own spicy homemade tomato and peri-peri sauce

Sirloin Steak With Red Wine And Onions

A tender 8 to 8½ ounce succulent cut of best British butcher’s sirloin, grilled to your liking and served in a rich red wine and onion gravy

Hake Fish In A Creamy, Coconut Rundown Sauce

A generous cutlet of hake fish sourced from the local fish market, seasoned and served with breadfruit in a rich and creamy coconut rundown sauce (a traditional sauce for fish in the Caribbean)

Fillet Of Sea Bream With Sweet Potato Chips And Chilli And Coconut Butter

Lightly seasoned sea bream fillet pan-fried with a light cornmeal crust and served with hand-cut sweet potato chips and chilli and coconut infused butter

Trini Doubles With Breadfruit And Callaloo

Traditional and hugely popular fayre from Trinidad and Tobago. Delicious spicy curried channa (chickpeas) and alloo (potato) topped with a mango & tamarind chutney and sandwiched between two pieces of bara (a special seasoned type of home-made flat bread). Served with breadfruit and callaloo

Yam Bubble And Squeak

One of our most popular vegan dishes. Home-made pan fried patty of white and yellow yam, sweet potato, squash, callaloo, red onion, peppers and fresh coriander – served on a bed of wilted spinach and red onion and drizzled with a sweet mango syrup. A Caribbean take on a British classic

Fried Dumplings

Fried Plantain

Hard Dough Bread

Gluten-Free Bread

Home-Made Coleslaw

French Fries

Garlic Bread

Mixed Salad

Rice & Peas

Seasoned New Potatoes