About Indian Brasserie
Indian Brasserie is a superior curryhouse that serves classics, from biryanis to baltis, that are bursting with flavour and authenticity. Be sure to try one of their South Indian specialties, such as the wonderfully named Kholee Molee!Indian Brasserie is a
Starters
Mixed Kebab
£6.50Chicken Tikka
£4.95Shish Kebab
£4.95Tikka Chat (Chicken)
£5.50Spicy Shrimps
£6.95Samosa (Vegetables)
£4.95Papri-Aloo-Chaat
Chickpeas and potatoes.£4.95Chicken Pakora
£5.95Paneer Tikka Pakora
Indian cheese kebab.£5.95Piazza
Deep fried onions and lentil nuggets.£4.95Garlic Jinga Amritsari
Spicy king prawns, deep fried.£6.95
Southern Indian Dishes
Kholee Molee (Mild)
Marinated chicken, mildly spiced with coconut, almonds and herbs in a creamy sauce.£9.95Kholee Bahar
Chicken and minced lamb, delicately blended and cooked in herbs and spices.£9.95Kholee Piaz Mirchi (Fairly Hot)
Chicken cooked with green peppers, green chillies and onions in a thick sauce.£9.95Kholee Zalaloo (Very Hot)
Chicken cooked with chillies and coconut sauce.£9.95Althoo Rosan Mirchi (Fairly Hot)
Lamb cooked with fresh garlic and green chillies in a thick sauce.£11.95Erachi Vella (Medium)
Lamb cooked in Southern Indian spices and tomatoes, onions and mushrooms in a thick sauce.£11.95Kholee Salan (Medium)
Chicken cooked in Southern Indian spices with tomatoes, onions and mushrooms in a thick sauce.£9.95Kholee Caffarel
Chicken cooked with black pepper, mustard and red chillies in spicy sauce.£9.95Althoo Chettinad
Lamb cooked with red chillies, tamarind & black pepper in a hot spicy sauce.£11.95Erachi Thoran (Medium to Spicy)
Lamb cooked in South Indian spices with fresh ginger & coconut sauce.£11.95Erachi Porial (Fairly Hot)
Lamb cooked in South Indian spices with mustard & red chillies.£11.95Kholee Uppakari (Medium to Spicy)
Chicken cooked in South Indian spices with fresh ginger & coconut sauce.£11.95Kholee Malabar (Medium to Hot)
Chicken cooked with fresh mint, garlic, yoghurt & butter in a rich and tangy sauce.£11.95
Tandoori Main Dishes
Chicken Tikka Masala
Diced chicken tikka marinated in yoghurt with delicate herbs and spices cooked in specially flavoured sauce.£9.95Lamb Passanda
Diced lamb, marinated and barbecued on skewers over charcoal.£11.95Tandoori Mixed Masala
Chicken tikka, lamb tikka, prawn marinated in yoghurt with delicate herbs and spices in specially flavoured sauce.£11.95Jinga Tikka Masala
Tiger prawns marinated and spiced barbecued on skewers over charcoal then cooked with specially flavoured sauce with fresh cream.£14.95Shashlik
Diced chicken or lamb, marinated and barbecued over charcoal with onion, tomato and mushroom.£12.95Tikka
Chicken or lamb, marinated and barbecued over charcoal.£9.95Tandoori Garlic Chilli Chicken
Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yoghurt sauce.£10.95Sagoti Chicken Tikka
Medium spiced chicken tikka cooked with ginger, mustard and spinach.£9.95Methi Tikka Bhuna
Baked chicken cooked with methi leaves, capsicum, tomatoes, herbs and spices.£9.95Paneer Tikka Bahar
Baked chicken, rich and mild. Cooked with almonds, creams and Indian cheese.£12.95Rezela (Hot & Tangy)
Chicken or lamb tikka in hot and tangy sauce made with fresh green chilli, coconut, fresh garlic.£11.95
Seafood Dishes
Kerala Jinga
Tiger prawns delicately spiced cooked in a mustard & red chilli sauce.£14.95Jinga Molee (Mild)
Fresh tiger prawns with coconut, almonds and green herbs in a creamy sauce.£14.95Jinga Mandaraj (Medium)
Tiger prawns cooked in a coconut & green chilli sauce.£14.95Jinga Rosun Mirchi (Fairly Hot)
Tiger prawns with garlic, green chillies in a thick sauce.£14.95Jinga Varuval (Dry & Medium)
Marinated tiger prawns stir fried with mushrooms, onions, green pepper.£14.95Goan Red Jinga
Tiger prawns cooked in a hot spicy sauce made with tamarind, coconut milk & red chillies.£14.95Jinga Paneer Malai (Mild)
Tiger prawns cooked with Indian cheese & honey in a creamy butter sauce.£14.95Fish Malabar (Mild)
Cooked with fresh mint, garlic in a creamy coconut sauce.£14.95
Curry Specialities
Jalfrazi (Fairly Hot)
Chicken, lamb or tiger prawn cooked with green peppers, fresh green chillies and onions in thick tasty sauce.£9.95Bhuna
Cooked with tomatoes and green pepper in a tasty sauce.£9.95Rogan
Chicken or lamb spiced with herbs and cashew nuts.£9.95Korma
Mildly spiced lamb, chicken or tiger prawns spiced with a touch of cream and coconut.£9.95Dansak (Hot & Sour)
Cooked with lentils.£9.95Madras (Fairly Hot)
£9.95Vindaloo (Very Hot)
£9.95
Balti Experience
Chicken Balti
£7.95Lamb Balti
£7.95Chicken Balti Garlic
£8.95Chicken & Mushroom Balti
£7.95Lemon Chicken Balti
£7.95Chicken Tikka Masala Balti
£8.95Tiger Prawns Balti
£14.95Vegetables Balti
Vegetable or lamb.£8.95Vegetable Jalfrazi Balti
£8.95Masala Vegetable Balti
£8.95
Biryanis
Chicken Biryani
Chicken and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.£11.95Lamb Biryani
Lamb and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.£11.95Tiger Prawn Biryani
Tiger prawns and pilao rice gently fried in ghee, served with vegetable curry.£15.95Sabji Biryani
Pialo rice gently fried in ghee and served with vegetable curry.£10.50Chicken Tikka Biryani
Diced chicken marinated and barbecued over charcoal with pilao rice gently fried in ghee served with vegetable curry.£13.95
Vegetarian Main Dishes
Sabji Molee (Mild)
Fresh mixed vegetables marinated in yoghurt with coconut, almonds, green herbs in a creamy sauce.£8.95Sabji Piaz Mirchi (Fairly Hot)
Mixed fresh vegetables with onions, green chillies, fresh coriander in a thick sauce.£8.95Chana Palak Paneer (Mild)
Chickpeas cooked with spinach & Indian cheese.£8.95Sabji Sambar
Fresh vegetables cooked with lentils in a hot & sour sauce.£8.95Aloo Palak (Medium)
Potato & spinach cooked with garlic, ginger and fresh coriander.£8.95Paneer Sabji Tikka Masala
Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce.£8.95Hariana Sabji
Mixed vegetables cooked in coconut milk, garlic & green chilli sauce.£8.95Chilli Sabji Paneer (Fairly Hot)
Indian cheese and vegetables cooked with fresh garlic & green chilli.£8.95Masala Chana Dall (Fairly Spicy)
Chickpeas and lentils.£8.95Goan Red Chilli Sabji (Hot)
Mixed vegetables cooked with red chillies in a tamarind sauce.£8.95Palak Dal
Spiced spinach & lentil cooked with fresh garlic and ginger in a mild butter.£8.95
Side Dishes
Sag Bhajee
£4.50Bombay Aloo
Slightly hot spiced potatoes.£4.50Mushroom Bhajee
Spiced mushrooms.£4.50Dalroshun
Lentils spiced with garlic.£4.50Sag Aloo
Spinach and potato.£4.50Sabji Bhajee
Dry, mixed vegetables.£4.50Matar Paneer
Peas with Indian cottage cheese.£4.50Chana Chotpoti
Dry spiced chickpeas.£4.50Bhindi Bhajee
Dry gently spiced okra.£4.50Sag Paneer
Spinach & Indian cheese.£4.50
Sundries
Special Rice
£3.95Pilao Rice
£3.50Mushroom Rice
£3.95Lemon Rice
£3.95Garlic Rice
£3.95Boiled Rice
£2.95Vegetable Rice
£3.95Nan
£2.95Keema Nan
£3.50Cheese Nan
£3.50Peshwari Nan
£3.50Garlic Nan
£3.50Popadum
Plain or spicy.£1.00Pickles (Per Person)
£1.00