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Siam Brasserie

Thai·Curry·Asian
4.5 Excellent(500+)·Closes at 22:30·£2.50 delivery·£9.00 minimum
Your order might take longer than usual. This is due to extreme heat and possible road closures.
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2 Meal Deals from £24.95

Good value everyday

  • Meal Deal for 2

    Mixed starter, choice of main course served with mixed vegetables with garlic and soya sauce, stir fried egg noodle, steamed Thai Jasmine rice.
    £24.95
  • Meal Deal for 2 (B)

    Mixed starter, tom kha gai soup, choice of main course served with mixed vegetables with garlic and soya sauce, stir fried egg noodle, steamed Thai Jasmine rice.
    £26.95

Gold Set Menu

Minimum of 2 people.

  • 2 Courses

    Mixed starter , choice of main course served with broccoli and shiitake mushroom with garlic and soya sauce, chicken pad Thai, steamed Thai Jasmine rice.
    £27.95
  • 3 Courses

    Mixed starter , tom yum goong soup, choice of main course served with broccoli and shiitake mushroom with garlic and soya sauce, chicken pad Thai, steamed Thai Jasmine rice.
    £29.95

Starters

  • Prawn Crackers

    Gluten-free Contains crustaceans.
    £3.00
  • Mixed Starters (2 people sharing)

    This is a selection of our favourite starters. Chicken Satay, Thai Dumpling, Thai fish cake, Spare Rib, Vegetable Spring Rolls.
    £15.50
  • Duck Spring Rolls

    Deep fried shredded duck spring rolls, stuffed with cabbage, spring onions, carrots and vermicelli rolled with pastry skins and served with Hoisin sauce.
    £7.50· Popular
  • Aromatic Duck (2 people sharing)

    Do-it-yourself style starter. Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with our house special mixed Hoisin sauce. Roll it and enjoy!
    £14.95
  • Chicken Satay

    Chargrilled marinated chicken on skewers, served with peanut sauce.
    £6.95· Popular
  • Crab Cakes

    Marinated crab meat with mince chicken and prawn, coated with breadcrumbs, deep fried until golden brown and served with sweet plum sauce.
    £7.25
  • Chicken and Prawns on Toasts

    Minced chicken and prawns mixed with garlic, ground pepper and coriander root spread on a baguette, topped with sesame seeds and deep fried, served with sweet chilli sauce.
    £6.95
  • Thai Dumplings

    Marinated minced chicken, prawns and water chestnuts wrapped in wanton leaves, steamed and served alongside with sweet soya sauce.
    £7.50
  • Thai Spare Ribs

    Grilled stewed pork spare ribs with honey and mixed herbs.
    £7.25
  • Butterfly Prawns

    Lightly battered marinated prawns deep fried until golden brown and served with sweet chilli sauce.
    £7.50
  • Gyoza

    Pan - fried dumplings filled with minced chicken and vegetables, wrapped in a thin dough.
    £6.95
  • Thai fish cake

    Marinate fish meat with squirt, chilli paste and Thai herbs, deep fried served with ground peanut,cucumber sweet chilli sauce.
    £7.00
  • Salt & Pepper Squid (Medium Hot)

    Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
    £7.95

Soup

  • Tom Yum Goong (Hot)

    King prawn soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
    £6.95
  • Poh Tak Soup (Hot)

    A traditional spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed Thai fresh chillies.
    £7.25
  • Tom Kha Gai (Medium Hot)

    Coconut soup with chicken, spiced with fresh chillies, galangal and lemongrass, with added dry chillies to give it a smoky flavour.
    £6.50

Salads

  • Yum Talay (Hot)

    Spicy mixed seafood salad, with tomatoes, onions and fresh Thai chilli dressing.
    £10.95
  • Yum Nau (Hot)

    Chargrilled marinated beef steak thinly sliced, served with our house spicy dressing.
    £11.95
  • Som Tum (Hot)

    This is a famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
    £8.50

House Special Main Courses

  • Phed Makham

    Finest fried aromatic duck leg served on a bed of char-grilled pineapple. Topped with exotic tamarind sauce and garnished with fried onion and roasted chillies. Excellent dish!!
    £12.00
  • Chillied Lamb (Hot)

    A very spicy stir fried sliced of lamb with fresh chillies, aubergines and long beans
    £12.50
  • Spicy Scallops (Hot)

    Stir fried scallops with lightly cooked spinach, bell peppers and chilli oil paste.
    £14.50
  • Pad Poh Tak (Very Hot)

    Stir fried mixed seafood flavoured with young peppercorns, shredded Grachai, chillies and basil leaves.
    £14.50
  • Pineapple fried rice

    Pineapple fried rice with prawns, egg and cashew nut.
    £12.95
  • Sweet & Sour Sea bass

    Deep fried sea bass cooked with Thai sweet & sour sauce, pineapple, and cucumbers.
    £13.95
  • Chu Chi Goong (Medium Hot)

    Jumbo prawns in Chu-Chi sauce topped with coconut cream, highly recommended.
    £14.50
  • panang salmon

    grlled salmon cooked with special spicy and cream sauce.
    £13.50
  • pad kari goong

    stir fried jumbo prawnsin dry currypowder,chilli paste,milk, egg with celery onion.
    £14.50

Stir Fried Dishes

  • Stir Fried with Ginger

    Lightly stir fried with shredded ginger, onions and black fungus mushrooms.
    £9.95
  • Stir Fried with Cashew Nuts (Medium Hot)

    Stir fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies,a very popular dish!
    £9.95
  • Sweet & Sour

    Cooked with Thai sweet & sour sauce, pineapple, and cucumbers. Kids love it!
    £9.95
  • Stir fried with Chillies and Basil Leaves (Very Hot)

    A favourite traditional Thai dish for spice lovers. Stir fried with fresh chillies, garlic, onions,long beans and basil leaves.
    £9.95
  • Drunken Duck (Very Hot)

    Roasted duck breast with chillies, long beans, aubergines, and mixed Thai herbs.
    £10.50
  • Stir fried in Oyster Sauce

    Stir fried with mushrooms, capsicums and spring onions in oyster sauce.
    £9.95

Curries

  • Green Curry (Hot)

    Green curry paste cooked in coconut milk, aubergines, bamboo shoots and basil leaves.
    £10.50
  • Jungle Curry (Very Hot)

    The spiciest curry in the house. A choice of chicken, beef or prawn cooked with mixed Thai herbs, aubergines, bamboo shoots, long beans and vegetables. Unlike other curries, it does not contain coconut milk.
    £10.50
  • Panang Curry (Medium Hot)

    This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
    £10.50· Popular
  • Red Curry (Hot)

    Red curry paste cooked in coconut milk, aubergines, bamboo shoots and sweet basil leaves, medium hot.
    £10.50
  • Duck Curry (Hot)

    Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples, slightly sweet.
    £10.95
  • Massaman Curry

    Traditional Muslim inspired style of cooking from the South of Thailand, tender meat cooked in a rich coconut milk and Massaman curry paste, onions and potatoes, very mild.
    £10.75· Popular

Chef's Recommended Dishes

  • Weeping Tiger (Medium Hot)

    Chargrilled marinated sirloin of beef, served with Thai Square’s secret recipe chilli sauce.
    £13.50
  • Garlic Prawns

    Stir fried Jumbo prawns with capsicums and onions in special garlic and pepper sauce.
    £13.95
  • Spicy Steamed Sea Bass (Very Hot)

    Steamed Sea Bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, freshly served on top of steamed seasonal vegetables.
    £13.95
  • Moo Ping (Medium Hot)

    Special marinated pork skewer cooked on a flaming chargrilled and served with a traditional Thai spicy sauce on the side, we suggested to order sticky rice to go with.
    £11.50
  • grilled chicken

    chargrilled marinated free Rang chicken thigh with thai herbs and litle spice chilli,served with sweet chilli sauce.
    £11.95

Noodle Dishes

  • Pad Thai Special

    A popular Thai noodle dish of Chanburi rice noodles, stir fried with Jumbo prawns, peanuts, bean curd, bean sprouts and egg.
    £13.50
  • Pad Thai chicken

    A popular Thai noodle dish of Chanburi rice noodles, stir fried with chicken, peanuts, bean curd, bean sprouts and egg.
    £10.50· Popular
  • Pad Thai (veg)

    Another choice for vegetarians noodle dish. Stir fried rice noodle with mix vegetables, tofu, bean sprout and egg.
    £9.50
  • Pad Si Ew

    Flat rice noodles, stir fried with chicken, green vegetables, egg and thick soya sauce.
    £10.50
  • Drunken Noodles (Very Hot)

    Flat rice noodles, stir fried with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves, very hot!
    £10.50
  • Pad Tang Tak (plan noodles)

    Stir fried fat noodle with egg ,bean sprouts and spring onion.
    £7.95
  • Special fried rice

    House special fried rice with chicken,egg,spring onion,and vegetable.
    £9.50

Accompaniments

  • Mixed Vegetables with Garlic and Soya Sauce

    £6.50
  • Broccoli with Garlic and Soya Sauce

    £6.50
  • Bean Sprouts and Spring Onions

    £6.50
  • Thai Baby Corns, Mushrooms and Mange Touts

    £6.50
  • Pak Choi with Garlic and Oyster Sauce

    £6.50
  • Steamed Rice

    £3.00
  • Egg Fried Rice

    £3.50
  • Sticky Rice

    £3.50
  • Coconut Rice

    £3.50
  • Brown rice

    £3.75

Vegetarian Starters

  • Mixed Vegetarian Starter (2 people sharing) [G,P,S,*]

    This is a selection of our favourite vegetarian starters.
    £12.50
  • Vegetable Spring Rolls [G,S]

    Bean vermicelli, shredded cabbage and carrots filled in pastry skins and deep fried until crisp, served with sweet plum sauce
    £5.95
  • Salt & Pepper Tofu [ G,*] (Medium Hot)

    Deep fried marinated bean curd, served with sweet chilli sauce garnished with herbs and spices.
    £5.95
  • Corn Cakes [G]

    Golden deep fried corn patties made of corn paste with a crunchy texture, served with sweet chilli sauce.
    £5.95

Vegetarian Soup

  • Tom Yum Hed [G,Ce,C, M, *] (Hot)

    Traditional spicy soup cooked with lime leaves, lemongrass, fresh chillies and mushrooms with milk.
    £5.95
  • Tom Kha Hed [Ce,*] (Medium Hot)

    Coconut soup cooked with galangal, lime leaves, lemongrass and mushrooms.
    £5.95

Vegetarian Main Courses

  • Garlic Tofu [Ce,G,S,SD,*]

    Stir fried crispy tofu in special garlic and pepper sauce.
    £8.50
  • Tofu with Ginger [Ce,G,S,*]

    Stir fried bean curds with shredded ginger, dried mushrooms and spring onions in light soy sauce.
    £8.50
  • Tofu with Cashew Nuts [Ce,G,N,S,*] (Medium Hot)

    Stir fried bean curds with cashew nuts, spring onions and garnished with roast chillies.
    £8.50
  • Sweet & Sour Bean Curds [Ce,S]

    Stir fried bean curds with mixed vegetables in sweet and sour sauce.
    £8.50
  • Spicy Basil Bean Curds [Ce,G,S,*] (Very Hot)

    Stir fried bean curds and mixed vegetables with fresh chillies, basil leaves, garlic and onions.
    £8.50
  • Tofu Makham [G,S,*]

    Deep fried bean curds topped with exotic tamarind sauce and garnished with fried onion and roasted chillies.
    £8.50
  • Jungle Vegetable Curry [Ce,S,*] (Very Hot)

    The spiciest curry in the house. Bean curd cooked with mixed Thai herbs, aubergines, bamboo shoots long beans and vegetables, does not contain coconut milk.
    £8.95
  • Panang vegetables

    This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
    £8.95
  • Red vegetables

    Red curry paste cooked in coconut milk, aubergines, bamboo shoots ,vegetable,tofu and sweet basil leaves,medium hot.
    £8.95
  • Green Vegetable Curry (Hot)

    Green curry paste cooked in coconut milk with mixed vegetables, bean curds, aubergines, bamboo shoots and basil leaves.
    £8.95

Soft Drinks

  • Coke

    £2.00
  • Diet

    £2.00
  • 7 up

    £2.00

sauces

  • sweet chilli sauce

    £1.00
  • Hoisin Sauce

    £1.00
  • Peanut Sauce

    £1.00
  • Sriracha Chilli Sauce

    £1.00
  • plum sauce

    £1.00
  • fresh chilli

    £1.00
  • Chilli Oil

    £1.00

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