Tasty menus to share, with a selection of speciality foods from three regions of Vietnam
North Vietnam – Hanoi (Minimun of 2 Persons)
Banh Tom, Pho Beef, Grilled Fish, Beef Salad, Steamed Spinach, Steamed Rice
Central Vietnam – Hue (Minimum of 2 Persons)
Spring Rolls, Bun Bo Hue, Bun Thit nu’ong, Stir Fried Lemon Grass with Prawns, Stir Fried Spinach, Steamed Rice
South Vietnam – Saigon (Minimum of 2 Persons)
Summer Rolls, Prawns, Canh Chua with Vegetables, Bo Luc Lac, Fried Tilapia Fish with Mango, Stir Fried Fine Beans with Garlic, Steamed Rice
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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