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An introduction of the Indian clay oven tandoori cooking. All the dishes are served with side salad and tandoori sauce.
Balti are sizzling spicy dishes, the traditional cuisine of the Kashmir and Indus Valleys. Their exciting taste and aromatic flavours have become a phenomenon in England. Baltis are ideal with nan or roti. These dishes can be prepared to any strength.
All these dishes are marinated in yogurt and fresh herbs, cooked on skewers in clay oven called tandoori, then prepared each in different flavoured sauce.
A fiery, fabulously rich hot taste. Black pepper, lemon, ginger and red pepper. An extravagant and very hot.
Fresh green chilli and selected spices add to a quality dish. Fairly hot strength.
Thoroughly garnished, cooked with selected spices, extensively with thick sauce.
Chopped onions, seasoned with fresh herbs, applied with dozens of spices to produce a medium sweet taste.
Specially prepared with aromatic mixed spices of pimento, garlic and garnished with tomato, peppers, onions.
Garnished with garlic, onions, tomatoes & selected spices, extensively treated for an exotic flavour.
Suitable for beginners. A delicate preparation of fresh cream and mild spices, producing a rich creamy texture palatable for all constitutions.
A delicate preparation of exotic mixed fruits, cooked in sauces.
A combination of exotic spices, cooked with coconut, lemon and sugar.
A beautiful combination of exotic spices, cooked with lentils, lemon and sugar.
They consist of special saffron rice treated with meat, chicken, fish or vegetable, in spiced ghee, served with vegetable curry. A comprehensive preparation of delicate character, suits almost every kind of palate.
24 hours notice and a small deposit required.
Various vegetable dishes cooked in medium flavoured sauces served with main courses.