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Crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion.
All tandoori items are marinated in yogurt and variety of different spices baked in a clay oven.
Exquisite recipe from the mughal days combines your choice of items below with fragrant Himalayan rice, cooked with light spices- includes a medium vegetable curry.
Dishes can be prepared with tikka for an additional 1.00. All traditional dishes are available in chicken with an additional charge of 0.75 for lamb & baby prawn and 3.50 extra for king prawns