South Indian soup based on fresh tomatoes and tamarind juice, with cumin, mustard seeds and black pepper.
£3.95A doughnut shaped snack with a crispy exterior and a soft bread like interior made from ground black lentils and ginger.
£3.95Deep fried onion slices coated in gram batter.
£3.50Deep fried chicken pieces with a hint of spice.
£5.60Deep fried fish pieces gently spiced.
£5.60Filo pastry spiced vegetable parcels.
£3.75Lightly spiced lamb filo pastry parcels
£3.95Indian cottage cheese marinated in a blend of aromatic spice and yoghurt grilled in the tandoor.
£5.60Tilapia fish coated in a hot, spicy mix of finely diced peppers, green chillies and coriander sauteed in a delicious chilli sauce.
£5.95King prawns and finely sliced onions marinated in a spicy masala mix and pan fried to perfection.
£6.25Chicken wings marinated in an aromatic mix of cumin, masala and yoghurt grilled in the tandoor.
£5.75Succulent chicken marinated in fresh mint, green chillies and yoghurt and grilled in the tandoor.
£5.95Dosas are a savoury Indian crepe, made from fermented rice and black lentil batter popular all over the Indian subcontinent. Served with sambar and chutneys.
A thin and crispy plain dosa, roasted on the griddle, with no filling.
£3.95A thin and crispy plain dosa cooked in ghee with no filling.
£4.25Thin and crispy dosa with a mildly.
£6.95King prawn, chicken, lamb or beef served on an appam and a paper dosa * accompanied by homemade chutneys, vegetable sambar.
Indian cottage cheese cooked with a mix of onions and tomatoes in a blend of Keralan spices.
£10.95Mixed vegetable curry of black chick peas, plantain, carrot and other root vegetables delicately flavoured with garam masala, coconut paste, ginger, green chilli and cumin.
£9.95King prawns cooked with thinly sliced onions, tomatoes, ginger tumeric and garlic.
£14.95A hot and spicy Keralan dish of chicken sauteed with black peppercorns and spices.
£12.50Succulent chicken pan roasted with thinly sliced onions, tomatoes in an exquisite masala sauce.
£12.50Lamb cubes roasted with thinly sliced onion, tomatoes, ginger, tumeric and garlic.
£13.50Beef cubes roasted with thinly sliced onion, tomatoes, ginger, tumeric and garlic.
£13.50Sauteed beef slow cooked and caramelised in the pan with grated ginger, chilli, black peppercorns and coriander.
£13.95Sauteed lamb slow cooked and caramelised in the pan with grated ginger, chilli, black peppercorns and coriander.
£13.95A local favourite from home, kingfish Keralan curry spiced with fiery green chillies and slightly softened by the ambient flavours from the kokum fruit. May contain fish bones.
£9.50Kingfish slow cooked in coconut milk with tomatoes and mild spices. May contain fish bones.
£9.50King prawns cooked in a hot and spicy tamarind and roasted coconut sauce.
£10.50Beef cooked in a spicy Kerala Toddy Shop style sauce with finely sliced onions, ginger, black peppercorns, star anise, cumin, garlic, chilli and coriander.
£9.50Succulent pieces of chicken cooked in a mildly spiced sauce with dry roasted coconut and Keralan spices.
£8.95Succulent chicken cooked in a thick and creamy coconut milk with mild Keralan spices.
£8.75This homestyle chicken dish is flavoured with a generous amount of Keralan spices; ginger, cumin, garlic, chilli and coriander.
£8.75Tender pieces of lamb, slow cooked with spinach, in a medium spicy sauce.
£9.50Traditional South Indian lamb dish cooked with fennel, star anise, cinnamon, cloves and black peppercorns.
£9.50Sadhya, translates to a traditional feast. Chef ’s selection of vegetarian dishes, served with rice, raita, pickle and followed with a dessert. Please ask the staff for the dishes of the day
£13.50Indian cottage cheese cooked in a flavourful roasted coconut masala sauce.
£6.95A mildly spiced dish made with garden peas and cubes of Indian cottage cheese.
£6.95Traditional vegetable curry in a Malabar roasted coconut sauce with plantain, black chickpeas gently spiced with ginger, cumin and coriander.
£4.25Mildly seasoned okra cooked in a roasted coconut sauce.
£4.25A Kerala style daal with slow cooked lentils and mildly spiced spinach.
£4.25Coconut based dish with finely chopped cabbage coated with turmeric and cracked mustard seeds.
£4.25Mixed Kerala vegetables and coconut, lightly seasoned with turmeric, cumin and curry leaves.
£4.25Lentil based vegetable stew made with a tamarind spicy broth.
£3.50Slow cooked in a sealed pot with aromatic spices and slender basmati rice. Served with pickles and raita.
Long grain basmati rice cooked with chicken and a signature blend of spices.
£8.50Basmati rice cooked with lamb and flavoured with aromatic spices.
£9.50Prawns with long grain basmati rice and spices.
£10.75Fragrant long grain basmati rice with Indian cottage cheese.
£7.50Traditional spongy pancake-like gluten free bread made from fermented rice and coconut batter. Pairs well with the Live Dosa Fish Curry.
£2.95Token street food from Kerala, this grilled flaky bread is made from a plain flour dough, beaten and rolled to form thin layers, forming a circular shape.
£2.50Flat bread baked in the clay oven, or tandoor.
£2.25Made from black gram flour, this is a deep fried condiment, best accompanied with the chutneys or pickles of the day.
£0.70A yoghurt based dip, with finely diced cucumber, onions and mint.
£1.95A house favourite served with coconut and molasses.
£4.95A traditional Indian dessert of vermicelli cooked with milk and a pinch of cardamon served with cashewnuts and golden raisins.
£4.95This decadent dessert is made from deep fried milk dough balls that have been soaked in a clove infused golden syrup. (Can also be served with a chocolate sauce).
£4.95A spongy coconut and rice pancake with a chocolate topping.
£4.95Good To Know
