Indian Nights isn't currently accepting orders
All tandoori dishes are dry and served with salad and mint sauce.
Madras hot, sizzling dishes, very authentic Bangladeshi dish, freshly cooked with curry leaf, lemon grass, green peppers, green chillies, coriander, herbs & spices.
Fairly to madras hot dishes cooked in a authentic bangladeshi sauce flavoured with various herbs and spices and extra tamarind to give the tangy taste.
Special basmati rice cooked with chicken, lamb, prawn or vegetable, served with vegetable curry.
Medium dish cooked with tomatoes.
Medium with lots of tomatoes.
Medium with onions and tomatoes.
Madras hot, sweet, sour and hot. Served with pilau rice.
Madras hot,, sweet and sour with lentils. Served with pilau rice.
Madras hot, with green chillies, green peppers and onions.
Citrus fruit cooked in a Bangladeshi method with fairly hot spices or madras hot.
All mossala dishes are marinated in special tandoori sauce then cooked with coconuts mild sauce & fresh cream.
Sliced mango cooked in mild or madras hot rich sauce.
A mild dish with lentils, mango and spinach.
A madras hot dish with mushroom, garlic coriander and lime.
After a huge demand as a side dish saag paneer has been introduced as a main dish here at Indian Night, spinach and cheese cooked in mild or madras hot sauce.
What our chef has done here, is blended his own herbs and spices to create his best ingredients to add into these common dishes to make authentic and very unique without changing the dish completely
What our chef has done here, is blended his own herbs and spices with tamarind to create his best ingredients to add into these common dishes to make authentic and very unique.
All balti dishes are served with either a naan bread or boiled rice. pilau rice or any other fried rice can be served instead for £1.00 extra.
The Naga dishes are very unique and very nice complementary for those who love hot currys these dishes are Madras hot
ndian Night has created some new dishes called Bengal dishes, which originated from Bay of Bengal. Our chef’s has recently discovered some of the best curried & would like to introduce them to you at Indian Night.