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All tandoori dishes are marinated in special tandoori sauce & then barbecued in a charcoal fired clay oven. Served with fresh salad.
Medium or hot flavoured with tamarind sauce.
These dishes are cooked with chef's special recipe. Medium & served from iron wok.
Medium or hot. These dishes are marinated in special balti sauce, cooked in fresh spices & herbs. Served with a nan.
These dishes are stir fried with lightly cooked onions, garlic, green pepper & green chili.
Medium or hot, prepared with lots of garlic and fresh herbs.
Sweet and sour with a hint of citrus, chili. Dansak with lentil & pathia without lentil.
These dishes are prepared with pilau rice & served with vegetable curry.
All sauce are homemade choice of pickle, chutney and sauce.
Fries & drink add £1.99.