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Served with salad & mint yoghurt sauce with exception of soups.
The following dishes are marinated with yoghurt, deep in fresh spices & cooked over a flamed tandoori oven. Served out in a sizzling iron dish with fried onions, salad & mint sauce
Novelty To Indian Chef.
Naga The Chilli Experience The following dishes are for those with a taste for green chillies and the experience or mouth burning Indian food. They are all prepared with fresh chillies and onions. Sauce made with raw Naga Mirchi.
Stir fried biryani.
Balti paste made of various different spices, is added to these dishes to give a very distinctive taste topped with fried peppers. Served with naan bread.
Dishes of the Indian Subcontinent.