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Balti dishes are all very traditionally prepared. The dishes are cooked with mild spices & slightly sour balti paste. All balti dishes are served with plain naan bread.
All tandoori dishes are marinated in special ingredients, consisting of tandoori spices, herbs & homemade yoghurt & then barbecued in a charcoal tandoori oven. Served with salad & mint sauce.
The following tandoori dishes are all barbecued in the tandoori oven & then cooked in their individual styles & sauces.
These light meals are prepared with Tilda basmati rice with almonds coconut & raisins delicately spiced & served with vegetable curry.