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Marinated in a unique sauce, slowly char grilled accompanied by pilau rice and salad.
A South Asian dish containing spicy coloured rice, mixed with meat, seafood or vegetables, stir-fried, light spices and herbs accompanied with a mixed veg curry.
All served with pilau rice.
Portuguese inspired grilled chicken, freshly marinated for 24 hours in piri piri and flame grilled to order. Medium, hot or extra hot.
Served with salad and dips.