Turkish Kasha, Grilled Courgette and Radish Salad.
Za’atar spiced Buckwheat grains, mixed with chickpeas, spring onions, radish, tomatoes, garlic and mint, topped with harissa marinated slices courgette and “spoons” of chicory leaves.
Aubergine Fillet Stuffed with Turmeric Buckwheat, Cherry Tomatoes and Kale Crisps (G.F)
Served with charred purple sprouting broccoli and glazed hazelnuts on a bed of rocket leaves, sun-blushed tomatoes, dressed with yoghurt and our wholegrain mustard and herb vinaigrette.
Krishna’s Mighty Whole Food Bowl (G.F) (A.F)
Fluffy red and white coconut quinoa, kiwi, pomegranate, avocado and chilli & turmeric spiced cashew nuts topped with wholegrain mustard and herb dressing.
Caribbean Curry (G.F)
Beluga lentils cooked in a rich tomato, pineapple and coconut sauce served with red and white coconut quinoa, sweetcorn fritters and chilli mayo
The Chilli Choc
Banana, coffee, cinnamon, maca, raw cacao powder, fresh chilli, coconut milk, dates
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Mustard; Lupin; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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