Pollo con Salsa de Champinones y Vino
Breast of chicken served with fresh vegetables and saute potatoes finished with mushroom and wine sauce.
Pechuga de Pollo Demiro's
Breast of chicken cooked in our wood burning oven, stuffed with basil and mozzarella, then wrapped in Spanish ham, with cheese sauce and served with pan fried spinach and saute potatoes.
Salmon Fresco con Esparragos
Fresh salmon with asparagus spears, potatoes, seasonal leaves and choron sauce.
Welsh fillet steak (8oz/226g), pan fried spinach, saute potatoes and finished with Gorgonzola cream sauce.
El Salmon Cocino en el Vino Blanco
Fresh salmon fillet with potatoes, vegetables and a white wine sauce.
El Mar Bajo Cortar en Filete
Sea Bass filleted, cooked in lemon butter sauce, served with potatoes and vegetables.
Mero "Demiro's" al Horno
Baked fresh Halibut, served on a bed of potatoes and spinach, topped with our own secret recipe Demiro's cheese sauce.
Gambas Fritas al Ajillo
King prawns, served with a Spanish salad and crusty bread in a tomato, chilli or garlic sauce.
Fresh mussels cooked in your choice of garlic and white wine sauce or spicy tomato chilli sauce. Served with crusty bread.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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