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Starters & house specials.
Marinated in yogurt and spices and then cooked in a clay oven over a charcoal fire.
All our traditional dishes can also be cooked with chicken or lamb tikka for an extra charge.
All biryani dishes are served with plain or vegetable medium curry sauce. Please specify which you would prefer.
Balti dishes are cooked with tomatoes, fresh coriander, fenugreek, ginger and garlic in a thick spicy sauce.